Quark Dough; Sponge Mixture - Miele DO 7860 Operating And Installation Instructions

Quark dough

Cakes/biscuits
(accessories)
Streusel cake with/without fruit
(tray)
Apple turnovers (tray)
 Function,  Temperature,  Rapid heat-up or Pre-heat (depending on function),
 Shelf level, GU Gourmet Units, INT Intensity (| Gentle, || Medium, ||| Strong),  Duration,
CF Crisp function,  M Chef + Fan plus,  M Chef + Conventional heat,
 Conventional heat,  On, – Off

Sponge mixture

Cakes/biscuits
(accessories)
Sponge cake base (2 eggs,
springform cake tin,  26 cm)
Sponge cake base (4–6 eggs,
springform cake tin,  26 cm)
Whisked sponge (springform
cake tin,  26 cm)*
Swiss roll sponge (tray)
 Function,  Temperature,  Rapid heat-up or Pre-heat (depending on function),
 Shelf level, GU Gourmet Units, INT Intensity (| Gentle, || Medium, ||| Strong),  Duration,
CF Crisp function,  M Chef + Fan plus,  Fan plus,  M Chef + Conventional heat,
 Conventional heat,  On, – Off
*
The settings also apply for testing in accordance with EN 60350-1.
1
Pre-heat the oven before putting food inside.

   GU INT
[°C]

190
 170–180

180
 160–170

   GU INT
[°C]

180
 170–180

180
1
 170–180
 170–180
1
 160–170
 180–190
Cooking charts
– 3 200 ||
– 3 – –
– 2 130 ||
– 2 – –
– 2 70 ||
– 2 – –

2 150 ||
– 2 – –
– 2 – –
– 2 – –

2 – –

CF
[min]

35–40

45–55
20–30 –
30–40 –

CF
[min]
15–20 –
25–30 –

20–25

40–50
30–40 –
25–35 –
15–20 –
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