Choux Pastry, Puff Pastry, Meringue - Miele DO 7860 Operating And Installation Instructions

Dialog oven
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Cooking charts

Choux pastry, puff pastry, meringue

Cakes/biscuits
(accessories)
Choux buns (tray)
Pastry puffs (tray)
Macaroons (1 tray)
Macaroons (2 trays)
Apple strudel (tray)
 Function,  Temperature,  Rapid heat-up or Pre-heat (depending on function),
 Shelf level, GU Gourmet Units, INT Intensity (| Gentle, || Medium, ||| Strong),  Duration,
CF Crisp function,  M Chef + Fan plus,  Fan plus,  M Chef + Conventional heat,
 Conventional heat,  On, – Off
1
Pre-heat the oven before putting food inside.
122
  GU INT
[°C]
190
1
190
210
 180–190
 120–130
 120–130
1
220
1
 200–210
2
350
|||
2
2
130
|||
2
2
2+3
2
120
|||
2
CF
[min]
30–40
35–45
15–25
30–40
40–50
45–55
30–40
45–55

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