Cooking charts
Choux pastry, puff pastry, meringue
Cakes/biscuits
(accessories)
Choux buns (tray)
Pastry puffs (tray)
Macaroons (1 tray)
Macaroons (2 trays)
Apple strudel (tray)
Function, Temperature, Rapid heat-up or Pre-heat (depending on function),
Shelf level, GU Gourmet Units, INT Intensity (| Gentle, || Medium, ||| Strong), Duration,
CF Crisp function, M Chef + Fan plus, Fan plus, M Chef + Conventional heat,
Conventional heat, On, – Off
1
Pre-heat the oven before putting food inside.
122
GU INT
[°C]
190
1
190
210
180–190
120–130
120–130
1
220
1
200–210
–
2
350
|||
–
2
–
–
2
130
|||
–
2
–
–
–
2
–
–
–
2+3
–
–
–
2
120
|||
–
2
–
–
CF
[min]
30–40
35–45
15–25
–
30–40
–
40–50
45–55
30–40
45–55