Miele DO 7860 Operating And Installation Instructions page 125

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The settings also apply for testing in accordance with EN 60350-1.
1
Slide the wire rack and universal tray into the oven during the heating-up phase.
2
Sear the meat on the hob first.
3
Pre-heat the oven for 15 minutes before putting food inside.
4
Reduce the temperature after the heating-up phase and continue cooking.
5
Pre-heat the oven for 5 minutes before putting food inside.
6
Add approx. 0.25 litres of liquid at the start of the cooking programme and roast with the
lid on to start with. Remove the lid 100 minutes into the cooking duration and add around
another 0.25 litres of liquid. Continue cooking.
7
Turn the food halfway through cooking.
Cooking charts
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