Pork - Miele DO 7860 Operating And Installation Instructions

Cooking charts

Pork

Food
(accessories)
Pork joint/pork neck roast,
approx. 1.5 kg (roasting
dish)
Pork joint/pork neck roast,
approx. 1.5 kg (roasting
dish with lid)
Pork joint with crackling,
approx. 2 kg (roasting
dish), in 2 cooking stages
Pork tenderloin, approx.
350 g (roasting dish)
Pork tenderloin, approx.
350 g (wire rack on
1
universal tray)
Gammon, approx. 1 kg
(dish and wire rack)
Gammon joint,
approx. 1 kg (wire rack on
1
universal tray)
Meat loaf, approx. 1 kg
(dish and wire rack)
Meat loaf, approx. 1 kg
(universal tray)
Bacon (wire rack and
2
universal tray)
Sausages (wire rack on
universal tray)
 Function,  Temperature,  Rapid heat-up or Pre-heat (depending on function),
 Shelf level, GU Gourmet Units, INT Intensity (| Gentle, || Medium, ||| Strong),  Duration,
 Core temperature,  M Chef + Fan plus,  Fan plus,  M Chef + Conventional
heat,  Conventional heat,  Moisture plus,  Special application Low temp. cooking,
 Full grill,  On, – Off, -- No value set
126

   GU INT
[°C]
 
150
 170–180 
130
3

250
4
 200
5

200

7
130
5

8
90–100

140
7
130
5

8
95–105
 
230
 190–200 
6 9
 4/3

275
6 9


300
2 -- ||
2 – –
– 2 – –
2 150 |||
– 2 – –
– 2 500 ||
– 2 – –
2 -- |||
2 – –
– –
3 – –
 
[min] [°C]
10
85
110–120
11
80–90
120–150
70
80–90
60–80
15–25 --
70–90 60–69
12
--
70–80
140–160 63–66
13
75
40–50
70–80 75–85
4–6 --
14
--
15–25