Miele DO 7860 Operating And Installation Instructions page 127

1
Slide the wire rack and universal tray into the oven during the heating-up phase.
2
Place the wire rack on shelf level 4 and the universal tray on shelf level 3.
3
3 bursts of steam | Time controlled: Release the first burst of steam 5 minutes after
placing the food in the oven, the second burst of steam after 20 minutes and the third
burst of steam after 50 minutes.
Increase the temperature after 50 minutes. Turn the meat, add approx. 0.5 litres of liquid
and continue cooking.
4
Change the function after 70 minutes, reduce the temperature and continue cooking.
5
Sear the meat on the hob first.
6
Depending on the amount, you can also use the Economy grill  function.
7
Pre-heat the oven for 15 minutes before putting food inside.
8
Reduce the temperature after the heating-up phase and continue cooking.
9
Pre-heat the oven for 5 minutes before putting food inside.
10
Add approx. 0.5 litres of liquid after cooking for 30 minutes.
11
Roast with the lid on to start with. Remove the lid 60 minutes into the cooking duration
and add approx. 0.5 litres of liquid.
12
Add approx. 0.25 litres of liquid at the start of the cooking programme.
13
Add approx. 0.25 litres of liquid after cooking for 15 minutes.
14
Turn the food halfway through cooking.
Cooking charts
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