Changing The Intensity - Miele DO 7860 Operating And Installation Instructions

Operation
 To increase the degree of cooking
(e.g. to well done instead of medium
when roasting):
Increase the number or Gourmet
units. This increases the cooking
duration.
 If the degree of cooking has almost
been reached:
Reduce the number of Gourmet units.
This reduces the cooking duration.
 If the degree of cooking has already
been reached, but the food has not
browned sufficiently:
Interrupt the addition of Gourmet
units by selecting
then be browned by the heater
elements from the outside.
Increasing or reducing the number of
Gourmet units
 Select
Change .
 Change the number of Gourmet units
 Confirm with OK.
Gourmet units are added to the food.
Interrupting or stopping the addition
of Gourmet units
 Select
Stop .
The addition of Gourmet units stops
and the desired temperature appears in
the display.
 To continue adding units, select
The Gourmet units will be added to the
food and the number of units will
appear in the display.
60
Stop . The food will
Start

Changing the intensity

The intensity determines how quickly
and evenly the food should absorb the
energy in the form of Gourmet units.
– Strong
For most food, e.g. bread, flaky
pastry, casseroles, terrines, roast
meat and fish. Depending on the
food an average of 11 Gourmet units
are used per minute, with a maximum
of 13 Gourmet units per minute.
– Medium
For heavy cake mixes (e.g. chocolate
cake and almond cake), tray bakes,
rolls, pizza and whole poultry.
Depending on the food an average of
9 Gourmet units are used per minute.
–
Gentle
For delicate food, e.g. cheese cake,
crème caramel and soufflés.
Depending on the food an average of
3 Gourmet units are used per minute.
These settings will vary depending on
the food and should only be taken as
a guide.
 Select
Change
 Select
Open further settings
 Change the intensity
 Confirm with OK.
The cooking programme will continue
.
with the new intensity level.
.
.