Intensity; Adapting Existing Recipes To M Chef Functions; Function; Temperature - Miele DO 7860 Operating And Installation Instructions

Intensity

The intensity determines how quickly
and evenly the food should absorb the
energy in the form of Gourmet units.
–
Strong
For most food, e.g. bread, flaky
pastry, casseroles, terrines, roast
meat and fish. Depending on the
food an average of 11 Gourmet units
are used per minute, with a maximum
of 13 Gourmet units per minute.
– Medium
For heavy cake mixes (e.g. chocolate
cake and almond cake), tray bakes,
rolls, pizza and meat. Depending on
the food an average of 9 Gourmet
units are used per minute.
– Gentle
For delicate food, e.g. cheese cake,
crème caramel and soufflés.
Depending on the food an average of
3 Gourmet units are used per minute.
These settings will vary depending on
the food and should only be taken as
a guide.
Tip: Recipes for M Chef functions and
Automatic programmes can be found in
the cookbook for your Dialog oven.
Adapting existing recipes to
M Chef functions
The M Chef functions offer more
settings than with conventional cooking
functions.
The conventional settings should be
adapted to suit the food if you are
using an M Chef function.

Function

The M Chef functions are a combination
of M Chef technology and conventional
methods of heating.
 Use the M Chef function with the
heating type that equates to the
conventional heating type for your
recipe (e.g. M Chef + Fan plus
instead of Fan plus

Temperature

 Owing to the short cooking durations
with M Chef functions, the
temperature should be set 20 °C
higher than you would set it for a
conventional function (e.g. 200 °C
with M Chef + Conventional heat
instead of 180 °C for
).
heat
Grilling functions are the exception
here, where the temperature is the
same.
M Chef

).

Conventional
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