Miele DO 7860 Operating And Installation Instructions page 4

Contents
Operation.............................................................................................................. 58
Changing values and settings for a cooking programme...................................... 59
Changing the temperature and core temperature ............................................ 59
Changing the number of Gourmet units........................................................... 59
Changing the intensity...................................................................................... 60
Setting cooking durations ................................................................................ 61
Cancelling a cooking programme ......................................................................... 62
Pre-heating the oven ............................................................................................. 62
Rapid heat-up................................................................................................... 63
Pre-heat ........................................................................................................... 64
Crisp function ........................................................................................................ 65
Change type of heating ......................................................................................... 65
Change function .................................................................................................... 65
Functions using moisture ................................................................................... 66
Starting a cooking programme using moisture ..................................................... 67
Evaporate residual moisture .................................................................................. 70
Automatic programmes ...................................................................................... 72
Using automatic programmes ............................................................................... 72
Usage notes .......................................................................................................... 72
Search ................................................................................................................... 73
Special applications ............................................................................................ 74
Defrost................................................................................................................... 74
Drying .................................................................................................................... 76
Heat crockery ........................................................................................................ 77
Prove dough .......................................................................................................... 77
Low temp. cooking................................................................................................ 78
Sabbath programme ............................................................................................. 80
Frozen food/Ready meals...................................................................................... 81
User programmes................................................................................................ 82
MyMiele ................................................................................................................ 84
Baking................................................................................................................... 85
Tips on baking....................................................................................................... 85
Notes on the cooking charts ................................................................................. 86
Notes on the functions .......................................................................................... 86
Roasting ............................................................................................................... 88
Tips for roasting .................................................................................................... 88
Notes on the cooking charts ................................................................................. 88
Notes on the functions .......................................................................................... 89
Food probe ............................................................................................................ 90
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