Miele DO 7860 Operating And Installation Instructions page 3

Brightness ............................................................................................................. 37
Colour scheme ...................................................................................................... 37
Volume................................................................................................................... 38
Units ...................................................................................................................... 38
Cooling fan run-on ................................................................................................ 39
Pyrolytic................................................................................................................. 39
Recommended temperatures................................................................................ 39
Safety .................................................................................................................... 40
Catalyser ............................................................................................................... 40
Network ................................................................................................................. 40
Miele@home .......................................................................................................... 41
Remote control...................................................................................................... 43
SuperVision ........................................................................................................... 44
Showroom programme.......................................................................................... 45
Factory default....................................................................................................... 45
Alarm + minute minder ....................................................................................... 46
Using the Alarm function....................................................................................... 46
Using the minute minder function ......................................................................... 47
M Chef .................................................................................................................. 48
Principle of operation ............................................................................................ 48
Gourmet units................................................................................................... 48
Intensity ............................................................................................................ 49
Adapting existing recipes to M Chef functions ..................................................... 49
Function............................................................................................................ 49
Temperature ..................................................................................................... 49
Gourmet units................................................................................................... 50
Intensity ............................................................................................................ 50
Cooking duration .............................................................................................. 50
Shelf level ......................................................................................................... 50
Gourmet Profi and Gourmet assistant................................................................... 51
Main and sub-menus .......................................................................................... 52
Suitable cookware for M Chef functions........................................................... 54
Suitable crockery................................................................................................... 54
Unsuitable crockery............................................................................................... 55
Energy saving tips ............................................................................................... 56
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