Miele DO 7860 Operating And Installation Instructions page 5

Grilling .................................................................................................................. 93
Tips for grilling....................................................................................................... 93
Notes on the cooking charts ................................................................................. 94
Notes on the functions .......................................................................................... 95
Cleaning and care ............................................................................................... 96
Unsuitable cleaning agents ................................................................................... 96
Removing normal soiling ....................................................................................... 97
Removing stubborn soiling.................................................................................... 98
Cleaning the oven compartment by means of Pyrolytic ....................................... 99
Descale................................................................................................................ 102
Problem solving guide ...................................................................................... 106
Service................................................................................................................ 111
Contact in case of malfunction ........................................................................... 111
Warranty .............................................................................................................. 111
Installation.......................................................................................................... 112
Installation dimensions........................................................................................ 112
Installation in a tall or base unit...................................................................... 112
Side view ........................................................................................................ 113
Connections and ventilation........................................................................... 114
Installing the Dialog oven .................................................................................... 115
Electrical connection ........................................................................................... 116
Cooking charts .................................................................................................. 118
Batter................................................................................................................... 118
Shortcrust pastry................................................................................................. 119
Yeast dough ........................................................................................................ 120
Quark dough........................................................................................................ 121
Sponge mixture ................................................................................................... 121
Choux pastry, puff pastry, meringue................................................................... 122
Savoury dishes .................................................................................................... 123
Beef ..................................................................................................................... 124
Pork ..................................................................................................................... 126
Veal...................................................................................................................... 128
Lamb, game ........................................................................................................ 129
Poultry, fish.......................................................................................................... 130
Gourmet Assistant  overview ..................................................................... 131
Overview of Automatic programmes  ........................................................ 136
Conformity declaration ..................................................................................... 141
Copyright and licences ..................................................................................... 142
Contents
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