Miele DO 7860 Operating And Installation Instructions page 28

Features
Baking stone HBS 60
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat-
retaining fireclay and is glazed. A
paddle made of untreated wood is
supplied with the baking stone for
placing food on it and taking it off.
 Slide the rack in and place the baking
stone on it.
Food probe
Using the food probe enables the
temperature during the cooking
programme to be monitored very
precisely (see "Roasting - Food probe").
Handle HEG
The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven.
28
Gourmet oven dishes HUB 62-22
Oven dish lids HBD 60-22
Unlike other oven dishes, the Miele
Gourmet oven dishes can be placed
in the oven directly on the side
runners. They have non-tip safety
notches just like the wire rack. This
Gourmet dish is also suitable for use
on an induction hob.
The surface of the oven dish has a
non-stick coating.
A matching metal lid is available to
order separately. Please quote the
model number when ordering.
With M Chef functions, metal lids
reflect electro-magnetic waves and
hence prevent cooking.
Miele oven dishes with metal lids
must only be used with conventional
cooking functions. The Miele oven
dish must only be used without the
lid with M Chef functions.
Depth: 22 cm
HUB 62-22
HBD 60-22*
* Only suitable for use with conventional
cooking functions