Poultry, Fish - Miele H 2265-1 E Operating And Installation Instructions

Cooking charts

Poultry, fish

Food
(accessories)
Poultry, 0.8–1.5 kg
(universal tray)
Chicken, approx. 1.2 kg
(rack on top of universal tray)
Poultry, approx. 2 kg
(oven dish)
Poultry, approx. 4 kg
(oven dish)
Fish, 200–300 g (e.g. trout)
(universal tray)
Fish, 1–1.5 kg (e.g. salmon trout)
(universal tray)
Fish fillet in foil, 200–300 g
(universal tray)
 Function,  Temperature,  Shelf level  Cooking duration,  Core temperature,
 Fan Plus,  Fan Grill,  Conventional Heat,  Eco Fan Heat
1
Pre-heat the oven for 5 minutes before placing the food inside. Do not use the
 Booster function for this purpose.
2
Pre-heat the oven before placing the food inside. Do not use the  Booster function for
this purpose.
3
Turn the food halfway through grilling.
4
Add approx. 0.25 litres of liquid at the start.
5
Add approx. 0.5 litres of liquid after 30 minutes.
6
If you have a separate food probe you can use the core temperature shown.
102


[°C]

170–180
1
 180–190
 180–190

190–200

160–170

180–190
2
 210–220
2
 210–220

200–210


[min.]
2 55–65 85–90
3
2 85–90
55–65
4
2 85–90
100–120
4
2 85–90
110–130
5
2 90–95
180–200
5
2 90–95
180–200
2 15–25 75–80
2 30–40 75–80
2 25–30 75–80
6

[°C]