Quark Dough; Sponge Mixture - Miele H 2265-1 E Operating And Installation Instructions

Quark dough

Cakes/biscuits
(accessories)
Fresh fruit cake (tray)
Apple turnovers/raisin scrolls (1 tray)
Apple turnovers/raisin scrolls (2 trays)
 Function,  Temperature,  Shelf level,  Cooking duration,  Fan Plus,
 Conventional Heat
1
Take the baking trays out of the oven early if the food has already browned sufficiently
before the specified cooking time has elapsed.

Sponge mixture

Cakes/biscuits
(accessories)
Sponge cake base (2 eggs, springform cake tin,
 26 cm)
Sponge cake base (4-6 eggs, springform cake
tin,  26 cm)
Whisked sponge (springform cake tin,  26 cm)
Sponge cake base (tray)
 Function,  Temperature,  Shelf level,  Cooking duration,  Fan Plus,
 Conventional Heat
1 Pre-heat the oven before placing the food inside. Do not use the  Booster function for
this purpose.
2
Take out the FlexiClip telescopic runners, if present.
Cooking charts


[°C]

160–170

170–180

160–170

150–160


[°C]
1
 160–170
1
 150–160
 180
1
 150–170
1
 180–190


[min.]
2 40–50
3 50–60
3 25–35
1
1+3
25–35


[min.]
2 15–25
2 30–40
2
25–35
2
2
25–45
2
2 15–25
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