Choux Pastry, Puff Pastry, Meringue - Miele H 2265-1 E Operating And Installation Instructions

Cooking charts

Choux pastry, puff pastry, meringue

Cakes/biscuits
(accessories)
Choux buns (1 tray)
Pastry puffs (1 tray)
Pastry puffs (2 trays)
Macaroons (1 tray)
Macaroons (2 trays)
Meringues/pavlovas (1 tray of 6, each  6 cm)
Meringues/pavlovas (2 trays of 6, each  6 cm)
 Function,  Temperature,  Shelf level,  Cooking duration,  Fan Plus
1
Take the baking trays out of the oven early if the food has already browned sufficiently
before the specified cooking time has elapsed.
96


[°C]

160–170

180–190

180–190

120–130

120–130

80–100

80–100


[min.]
2 30–40
2 20–30
1
1+3
20–30
2 25–50
1
1+3
25–50
2 120–150
1+3 150–180