Related Manuals for Miele H 215 B
Summary of Contents for Miele H 215 B
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Page 1: Operating Instructions
Operating instructions for Combi-oven H 215 B and Combi-cooker H 225 E Q\@ä} It is to read these operating instructions before installing or using the machine, to avoid the risk of accident, or damage to the machine. M.-Nr. 04 325 751... -
Page 3: Table Of Contents
Contents ......... 4 . -
Page 4: Description Of The Appliance
Description of the appliance Oven function selector and Data plate function setting display Heating element for top heat Oven: display and pushbuttons and grilling with guard plate – /+ Button with indicator light Halogen lamp change slide Connection socket for core Hob zone controls temperature probe (roast probe) Air inlet for fan... - Page 5 Description of the appliance – 2 baking trays For "E" models a separate set of instruc- tions is supplied with the hob which – dual purpose grill pan / oven tray covers its use and installation. – Non-tip rack for baking, roasting or grilling –...
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Page 6: Caring For The Environment
Caring for the environment Old machines contain materials which can be reclaimed or recycled. Please The transport and protective packing contact your dealer, your local waste has been selected from materials collection centre or scrap merchant which are environmentally friendly for about potential recycling schemes, be- disposal and can normally be recycled. -
Page 7: Warning And Safety Instructions
Warning and Safety instructions This appliance complies with all relevant legal safety requirements. Before connecting the appliance Improper use of the appliance can, to the mains supply make sure that however, present a risk of both per- the voltage and frequency correspond sonal injury and material damage. - Page 8 If a replacement is required safety of the appliance. necessary it can be obtained from the Miele Spare Parts dept or a Miele spe- cialist dealer. After using do not remove the roast probe until the oven interior is cool.
- Page 9 Warning and Safety instructions Do not use plastic containers. They may melt at high tempera- Under no circumstances use a tures. steam cleaner to clean this ap- Do not push pots and pans around pliance. Pressurised steam could give on the oven floor as this could rise to a short circuit, or cause perma- damage the surface.
- Page 10 Warning and Safety instructions It is important that the heat is allowed to spread evenly throug- Before discarding an old machine hout the food being cooked. switch off and disconnect it from This can be achieved by stirring and/or the power supply. Cut off and render turning the food, and by observing a any plug useless.
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Page 11: Safety Features
Safety features The operating lock can be activated to prevent the oven or hob being switched on unintentionally, by children for example. The oven function selector must be at the “0” setting. Press the “p” button until the key symbol appears in the display field. The oven (and cooking zones if applic- able) can now not be switched on. - Page 12 Safety features When you the lock catch will automatically engage. (Exception: appliances in stainless steel and with a bowed handle in the Classic range). A lock is incorporated in the oven door. This makes it difficult for children to open the oven door. Open the door completely.
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Page 13: Before Using For The First Time
Before using for the first time have a slight smell on first use. Running the oven for at least Use a cloth to wipe out the an hour at a high temperature makes it with a warm water and deter- dissipate more quickly. -
Page 14: Systems
Description of the oven systems This system works by the circulation of This setting offers the fan heat with heated air. Auto Roast. The oven heats initially to a high temperature which seals the meat A fan situated on the back wall of the to keep it succulent and tasty. -
Page 15: Description Of The Oven Systems
Description of the oven systems Defrost can be operated without heat- The inner part of the upper heating ele- ing, or at a temperature of up to 50°C. ment acts as the grill. This will glow red When the defrost system is used with- for a few minutes after being switched out heating the air is circulated by the on, and it is then ready for use. -
Page 16: Controls
Oven – use With the pushbuttons you can: The oven controls consist of the oven function selector and push buttons. – change the – change the – enter a can be entered, when the function selector is set to the "0"... - Page 17 Oven – use is used for the input lights up: of all entries or alterations for oven tem- – when an oven function has been perature, minute minder, and time of chosen, (except for "light"), day. – if the "p" button is pressed during a Temperature or time can be altered in cooking process, single steps, by pressing the "–/+"...
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Page 18: Selecting A Function
Oven – use – Bottom heat Use this setting towards the end of baking, to brown the base of a cake. – Defrost For gentle defrosting of deep frozen foods. – Intensive Bake for recipes which require a moist top- ping, and a crisp base, e.g. -
Page 19: Selecting A Temperature
Oven – use Fan Heat ....160°C Auto Roast* ....160°C Top Heat . -
Page 20: Altering A Temperature
Oven – use The temperatures suggested by the When the oven function selector is system can be altered in the range: turned to "0" this cancels any oven or probe core temperature that had been Fan Heat....30-250°C entered. -
Page 21: Pre-Heating The Oven, Energy-Save Option
Oven – use If you are programming a cooking pro- cess using the timer, or if you are cook- ing with the roast probe, the residual With "Fan Heat": heat is automatically used to save en- – when roasting meat. ergy. -
Page 22: Rack
Oven – use The non-tip runners prevent the rack from being pulled right out when it only needs to be partially pulled out. When pushing the rack back in al- ways ensure that the safety bar is at the rear of the oven. The rack can then only be taken out of the oven by raising it upwards and then pulling it out. -
Page 23: Cooking Time
Oven – use With the "g" button you can The function selector must be turned to a cooking function. Any – enter a for the oven. short time entered will be deleted. The oven will switch off automatically at the end. For this the function se- Exception: A cooking time can not lector must be turned to a cooking be entered when roasting with the... - Page 24 Oven – use The energie-save function (as de- scribed under "Oven – use") comes into action. "EC" shows in the oven display instead of the actual oven temperature. Press the "g" button. The oven heating starts again if The cooking time enterd or the amount –...
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Page 25: Short Time (Minute Minder)
Oven – use – an acoustic tone sounds for approx. The minute minder can be used to time 5 seconds. any action in the kitchen, e.g. boiling eggs. – The "g" symbol also flashes for ap- prox. 1 minute. A short time is entered by using the "g"... -
Page 26: Baking, And Chart
Baking in the oven The following settings are recom- mended for baking: – Fan Heat D This method of heating is particularly – Intensive Bake F useful for: – Conventional A – dishes that require a moist topping and crisp base, such as pizzas and quiche lorraine, or where the base has not been pre-baked. - Page 27 Baking in the oven The Baking Chart gives sugges- tions for temperature, runner height and timing. – in general select Increasing the temperature and reduc- ing the time can have an adverse ef- fect on even browning. – Select the according to the recipe and the setting chosen.
- Page 28 Baking in the oven Sand cake 150-170 50-60 Dried fruit cake 150-170 70-80 Nut cake (tray) 150-170 20-25 Nut cake (tin) 150-170 60-70 Fresh fruit cake with topping (tray) 150-170 45-50 Fresh fruit cake (tray) 150-170 35-45 Fresh fruit cake (tin) 150-170 45-55 Flan base...
- Page 29 Baking in the oven 160-180 50-60 160-180 70-80 180-200 15-20 160-180 60-70 180-200 45-50 150-170 30-35 180-200 35-45 160-180 45-55 180-200 15-20 180-200 12-15 180-200 20-25 180-200 15-20 190-210 12-15 180-200 15-20 180-200 40-50 180-200 40-50 180-200 10-15 180-200 70-80 150-170 65-75 180-200...
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Page 30: Roasting, Roasting With The Roast Probe, And Chart
Roasting in the oven We recommend the following settings Place the covered pot on the rack. for roasting in the oven: The meat should be put into a cold – Auto Roast D oven. – Conventional heat A Exception: Pre-heat the oven to the tem- perature recommended in the recipe The core temperature probe (roast when cooking roast beef. - Page 31 Roasting in the oven The traditional British method is to allow 15 to 20 minutes to the lb, accord- ing to type of meat, plus approx. 20 Season the meat and place in the pot. minutes, adjusting length of time as Add some knobs of butter or margarine roasting proceeds, to obtain the re- or a little oil or cooking fat.
- Page 32 Roasting in the oven Using the roast probe enables the roasting process to be monitored sim- ply and reliably. The tip of the probe measures the at the centre of the meat continuously. When the pre-selected core tempera- ture is reached, the oven heating is automatically switched off.
- Page 33 Roasting in the oven Choose the required funtion with the oven selector: – Auto Roast – Conventional – Fan Heat – Fan Grill Please see the notes under “Grilling in the oven”. 60°C appears in the display field. If the core temperature suggested by the system is appropriate for your recipe, this is automatically adopted When the light in the –...
- Page 34 Roasting in the oven The residual time is calculated from the (as de- oven temperature selected, the re- scribed under “Oven - use”) comes quired core temperature and the pat- into action. The time left continues to tern of the increasing core temperature. be shown in the display.
- Page 35 Roasting in the oven The temperature can be altered be- If the temperature probe is left in the tween 20°C and 99°C. food at the end of the cooking process, the oven display will show the core tem- When the indicator light is on: perature first rising and then sinking.
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Page 36: Oven Roasting Chart
Oven roasting chart Rib of beef (apprx. 1 kg) 180-200 100-120 220-240 100-120 75-85 Sirloin, steak (apprx. 1 kg) 190-210 35-45 240-260 35-45 50-70 Venison/game 180-200 90-120 220-240 90-120 65-75 (apprx. 1 kg) Leg of pork, (apprx. 1 kg) 170-190 100-120 210-230 100-120... -
Page 37: Defrost
Defrosting in the oven We recommend defrosting at room tem- perature, i.e. without selecting an oven temperature. However, an oven temperature of up to 50°C can be selected. – Where possible remove the packa- ging and put the food to be de- frosted on a baking tray or into a dish. -
Page 38: Casseroles
Casseroles The following oven settings are recom- mended: which are to be cooked – Fan Heat D in their own juice and/or steam, eg du- – Conventional A chesse potatoes or vegetables, so that they do not dry out. If there is no lid use The following are suitable for aluminium foil or damp cooking parch-... -
Page 39: Grilling And Chart
Grilling in the oven The oven has three grill settings: For grilling larger items, for example, poultry, rolled meat. With this method the core temperature probe can also be used to monitor the temperature. See "Roasting in the oven: Roasting with the core temperature probe". - Page 40 Grilling in the oven Select a temperature. Clean, wipe and season. Do not salt slices of meat beforehand as this de- tracts from the taste. such as chops, steak 275°C Add a little oil if necessary. Other fats quickly become black or cause the such as chicken, food to smoke.
- Page 41 One way of finding out how far through for convenient basting under the grill is a piece of meat has been cooked is to available from the Miele Spare Parts press down on it with a spoon. Department. – If there is very little resistance to the pressure of the spoon, it is still red on the inside ("rare").
- Page 42 Grilling Pre-heat the grill for about 5 minutes with the door shut before using. Beef steaks 3/4/5 5-10 Kebabs 8-12 8-12 Escalope 5-10 10-12 Liver 8-12 8-12 Burgers 10-15 10-15 Sausages 8-10 10-12 Chops 12-18 10-15 Fish fillet 10-15 12-16 Trout / Mackerel 16-20 20-25...
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Page 43: Cleaning And Care
Cleaning and care Use a mild cleaning agent or a dash of Wipe with a damp cloth. washing up liquid in hot water. Wipe dry with a soft cloth. Do not put the roast probe or the baking carriage runners into water, and do not put them in the dish- washer. -
Page 44: Oven Interior
Cleaning and care Important: Remove any soiling from the “Clean-Enamel” areas before Different surfaces of the oven interior carrying out the extra cleaning pro- are coated with either cess for catalytic enamel described “Clean-Enamel”, or below. catalytic enamel. Never use hard brushes, wire wool or scourers, scouring pads, hard sponges or other scouring agents on the enamel coatings. - Page 45 Cleaning and care Because circulating air in the oven de- posits oil and fat splashes predomi- Where cooking is carried out at lower nantly on the of the oven, this temperatures splashes of oil and is coated in catalytic enamel. grease can collect on the catalytic coat- ing.
- Page 46 “Clean-Enamel” areas. be obtained from your Miele dealer or Miele Spare Parts dept. To operate the extra cleaning process: Turn the oven function selector to “Fan Heat D”.
- Page 47 Cleaning and care For ease of cleaning the oven door can be taken off, the runners, side panels and back panel removed and the top grill element lowered. Please note : the oven door is quite heavy. It should be gripped firmly at the sides when being removed or re- fitted.
- Page 48 Cleaning and care Select the “Light H” setting. Select the “Light H” setting. The oven heater elements must be The oven heater elements must be switched off, to avoid the danger of switched off, to avoid the danger of burning. burning.
- Page 49 Cleaning and care the catalytic side panels, ensure they sit correctly. Ease the back lug into the opening in the rear wall panel. Put the runners back into place. Lift the front locating hole on to the guide pin behind the collar.
- Page 50 Cleaning and care Select the “Light H” setting. The oven heater elements must be switched off, to avoid the danger of burning. Wait until the grill element has cooled down enough to touch. Otherwise you could be burnt. Take out the runners. Loosen the screws in the back panel and take it out.
- Page 51 Cleaning and care If the guard plate is dirty it can also be removed for cleaning: Hold the guard plate firmly and un- screw the knurled knob. Take out the guard plate. Gently lower the grill element. in the reverse order, carefully ensuring all parts are cor- Do not use force to lower it, as this rectly in place.
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Page 52: Correcting Minor Faults
Contact a qualified electrician or the Miele Ser- vice Department. Slide the relevant flap upwards. - Page 53 Correcting minor faults This is not a fault. The cooling fan continues to run for a short time. When the temperature has fallen sufficiently the fan switches off automatically. Check whether, the correct temperature was set. there has been a change to the Pull out the metal strip.
- Page 54 The lamp needs changing. percentage result for standard brown- You can obtain a new lamp from the ing tests. These refer to results for one Miele Spare parts dept. tray. If the item being baked is browning very unevenly, check: This combination indicates a fault –...
- Page 55 Correcting minor faults , appears in the display, this may mean that the cooling fan has stopped turning. The Service dept must be called to put this right. Please quote the fault message. This is not a fault. , appears in the display, this Certain conditions must be fulfilled be- may mean that the Fan Heat fan has fore the system controlling residual...
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Page 56: After Sales Service
After sales service In the event of faults which you cannot remedy yourself, please contact: – your Miele Dealer – the nearest Miele Service Depart- ment, (see address on the back page). When contacting the Service dept, please quote the Model and Serial num-... -
Page 57: Extra Accessories
Extra accessories These are available at extra cost from – Telescopic carriage your Dealer or the Miele Domestic Sales Dept. – Handle The telescopic carriage with 5 levels of runners can be drawn right out of the oven. This gives a good overview of all the cooking in progress. -
Page 58: Electrical Connection
Miele Service Dept. ing the Miele Service dept. Connection of this appliance should be made either via a fused connection unit The version of the built-in oven with... -
Page 59: Electrical Connection
Electrical connection are given Data relating to electrical connection on the data plate, visible when the will be found on the data plate, visible oven door is open. Please ensure that when the oven door is open. Make sure these match the household mains sup- that these figures comply with the main ply. - Page 60 Electrical connection Electrical connection of the The underbench oven is suitable for appliance should be undertaken by a qualified electrician in strict ac- connection to an a.c. single phase 240 cordance with national and local V, 50 Hz electricity supply. safety regulations.
- Page 61 ä Electrical connection Electrical connection of the The underbench oven oven is suitable appliance should be undertaken by a qualified electrician in strict ac- for connection to an a.c. single phase cordance with national and local 230 V, 50 Hz electricity supply. safety regulations.
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Page 62: Oven (Cooker) With Integrated Hob Controls
Installation instructions Pull the control knobs for the hob and the cooker plugs out of the in- sert retainers. Turn off the mains electricity supply to the isolator. Install the hob, see separate instruc- tions. Connect the oven to the electricity supply by the isolator. - Page 63 Installation instructions Place the oven into the oven housing The plugs on the cooker / hob and unit as far as the oven trim and align. the sockets on the hob electronic control are coded with the same col- our for matching. Insert the hob control knobs into the control facia.
- Page 64 To install a underbench-oven at “eye level” a special accessory kit is re- quired for connection to the hob. This unit is obtainable from your Miele dealer, or the Miele Spare Parts dept, and consists of a 3.5 metre long con- necting cable and an additional con- nector box.
- Page 65 Installation instructions The cable conduit must meet statu- Disconnect the mains electricity tory electrical requirements and supply to the appliance. have an inner diameter of at least 23 mm for data cable and 29 mm Install the hob. for power cable. Starting from the wall unit push the The conduit length should be suffi- cables into the ducting.
- Page 66 Installation instructions For safety reasons, a must be installed as shown to ensure that inadvertant contact with the hot underside is prevented. The distance between the lower edge of the worktop and the upper edge of the protective shelf must be a minimum of 125 mm.
- Page 67 Installation instructions Connect the oven to the electricity supply by the isolator. Align the cooker in front of the base unit. Pull the control knobs for the hob and the cooker plugs out of the in- sert retainers. Screw the additional connector box to the protective shelf underneath the hob.
- Page 68 Installation instructions The plugs on the cooker / hob and the sockets on the hob electronic control are coded with the same col- our for matching. Use the cable clamp to secure the Insert the hob control knobs into the cables together.
- Page 69 Installation instructions Open the oven door and using two screws secure the oven to the side walls of the housing unit through the holes in the oven trim. The appliance must only be oper- ated when it has been built-in.
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Page 70: Oven
Installation instructions Turn off the mains electricity supply to the isolator. Connect the oven to the electricity Open the oven door and using two supply by the isolator. screws secure the oven to the side Place the oven into the oven housing walls of the housing unit through the unit as far as the oven trim and align. - Page 72 Alteration rights reserved / 22 / 000 GB / IRL / ZA / AUS / NZ – 2197 M.-Nr. 04 325 751 This paper consists of cellulose which has been bleached without the use of chlorine.