Rubbed In Mixture - Miele H 2265-1 E Operating And Installation Instructions

Rubbed in mixture

Cakes/biscuits
(accessories)
Cookies (1 tray)
Cookies (2 trays)
Drop cookies (1 tray)
Drop cookies (2 trays)
Flan base (flan base tin,  28 cm)
Cheesecake (springform cake tin,  26 cm)
Apple cake (springform cake tin,  20 cm)*
Apple pie (springform cake tin,  26 cm)
Fresh fruit cake (springform cake tin,  26 cm)
Fresh fruit cake, glazed (tray)
Swiss fruit tart (tray)
 Function,  Temperature,  Shelf level,  Cooking duration,  Fan Plus,  Eco
Fan Heat,  Conventional Heat,  Intensive Bake
1
Pre-heat the oven before placing the food inside. Do not use the  Booster function for
this purpose.
2
Take out the FlexiClip telescopic runners, if present.
3
Take the baking trays out of the oven early if the food has already browned sufficiently
before the specified cooking time has elapsed.
Cooking charts


[°C]

140–150

150–160

140–150

140
1

160

140

150–160
1
 170–180

170–180

150–160

160

180
1
 180–190

160–170
 170–180

150–160

170–180

160–170
1
 210–220

180–190


[min.]
2 20–30
2 25–35
3
1+3
20–30
2
35–45
2
2
20–30
3
2 3
1+3 35–45
2 35–45
2 20–30
2 80–90
2 80–90
2
90–100
2
2
90–100
1
2 60–70
2 60–70
2 60–70
2 55–65
2 50–60
2 45–55
1 55–65
1 35–45
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