Operation; Basic Operation; Pre-Heating The Oven - Miele H 2265-1 E Operating And Installation Instructions

Basic operation

 Place the food in the oven.
 Select the required oven function with
the function selector.
The recommended temperature will
appear.
The oven lighting, heating, and the
cooling fan will switch on.
 Change the temperature with the
temperature selector if necessary.
The current temperature will appear and
the heating-up phase will begin.
You will see the temperature rising in
the display. A signal will sound when
the selected temperature is reached for
the first time.
 When the cooking programme is
finished, turn the function selector
to 0.
 Take the food out of the oven.

Pre-heating the oven

The Booster function is used to quickly
pre-heat the oven.
It is only necessary to pre-heat the oven
in a few instances.
 Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
 Pre-heat the oven for the following
preparations and oven functions:
– Dark bread dough and beef sirloin
joints and fillet with the Fan
Plus  and Conventional
Heat  functions
– Cakes and pastries with a short
cooking duration (up to approx.
30 minutes) and delicate items (e.g.
sponge) with the Conventional
Heat  function
Rapid Heat-up
You can shorten the heating-up phase
with the Booster  function.
Do not use the Booster  function
to pre-heat the oven when baking
pizzas or delicate mixtures (e.g.
sponge cake, biscuits).
This food will otherwise brown too
quickly from the top.
 Select Booster .
 Select the temperature.
 Change to the required oven function
after the set temperature has been
reached.
 Place the food in the oven.

Operation

37