Related Manuals for Miele H 216 B
Summary of Contents for Miele H 216 B
- Page 1 Q\@ä} It is to read these operating instructions before installing or using the machine, to avoid the risk of accident or damage to the machine. M.-Nr. 04 757 550...
- Page 2 Old machines contain materials which can be reclaimed or recycled. Please The transport and protective packing contact your dealer, your local waste has been selected from materials collection centre or scrap merchant which are environmentally friendly for about potential recycling schemes, be- disposal and can normally be recycled.
- Page 3 ......... 4 .
- Page 4 Air inlet for fan Oven function selector and Baking carriage with runner function setting display heights 1, 2, 3, 4, 5 Display and pushbuttons - oven Door contact switch Display and pushbuttons - timer Oven door with ventilation – /+ Button with indicator light Oven door locking*** Hob zone controls * depending on the model...
- Page 5 – /+ Button with indicator light This page shows the control panel of The difference between the H 237 B the H 216 B. and the H 237 ET is in the “Classic” finish. Functions and operation are the Details of the oven interior and door il-...
- Page 6 – 2 baking trays For “E” models a separate set of in- structions is supplied with the hob – dual purpose grill pan / oven tray which covers its use and installation. – Non-tip rack for baking, roasting or grilling –...
-
Page 7: Systems
This appliance complies with all relevant legal safety requirements. Before connecting the appliance Improper use of the appliance can, to the mains supply make sure that however, present a risk of both per- the voltage and frequency correspond sonal injury and material damage. to the rating on the data plate. - Page 8 If a replacement is required safety of the appliance. necessary it can be obtained from the Miele Spare Parts dept or a Miele spe- cialist dealer. After using do not remove the roast probe until the oven interior is cool.
- Page 9 Do not use plastic containers. They may melt at high tempera- Under no circumstances use a tures. steam cleaner to clean this ap- Do not push pots and pans around pliance. Pressurised steam could give on the oven floor as this could rise to a short circuit, or cause perma- damage the surface.
- Page 10 It is important that the heat is allowed to spread evenly throug- Before discarding an old machine hout the food being cooked. switch off and disconnect it from This can be achieved by stirring and/or the power supply. Cut off and render turning the food, and by observing a any plug useless.
- Page 11 The operating lock can be activated to prevent the oven or hob being switched on unintentionally, by children for example. The oven function selector must be at the “0” setting. Press the “p” button until the key symbol appears in the display field. The oven (and cooking zones if applic- able) can now not be switched on.
- Page 12 When you the lock catch will automatically engage. (Exception: appliances in stainless steel and with a bowed handle in the Classic range). A lock is incorporated in the oven door. This makes it difficult for children to open the oven door. Open the door completely.
- Page 13 After the appliance has been switched Use a cloth to wipe out the on “12:00” and the symbols ”f“ and with a warm water and a little ”)“ flash in the display. washing up liquid. Polish dry with a dry cloth. Do not close the oven door until the (24 hour display) oven interior is dry.
- Page 14 have a slight smell on first use. Running the oven for at least an hour at a high temperature will dissi- pate this more quickly. Turn the oven function selector to “Fan Heat D”. Select the highest temperature with the “ - /+” button. The timer can be used to set the finish time.
- Page 15 This system works by the circulation of This setting offers the fan heat with heated air. Auto Roast. The oven heats initially to a high temperature which seals the meat A fan situated on the back wall of the to keep it succulent and tasty. oven sucks in the air, heats it over a ring element and blows the heated air As soon as the high temperature has...
-
Page 16: Description Of Oven Systems
Defrost can be operated without heat- The inner part of the upper heating ele- ing, or at a temperature of up to 50°C. ment acts as the grill. This will glow red When the defrost system is used with- for a few minutes after being switched out heating the air is circulated by the on, and it is then ready for use. - Page 17 With the pushbuttons you can: The oven controls consist of the oven function selector and push buttons. – change the (depending on the model) – change the – activate the Each pushbutton has a matching sym- bol in the display field. With this control you select the oven function required.
-
Page 18: Minute Minder
is used to enter or lights up: alter oven temperature, time of day and minute minder times. – when an oven function has been chosen, (except for “light”), Temperature or time can be altered in – if the “p” button is pressed during a single steps, by pressing the –... - Page 19 – Top heat C For browning dishes, finishing (depending on the model) dishes with a cheese topping. – Conventional A Top and bottom heat together, for baking / roasting traditional recipes, for soufflés. – Bottom heat B Use this setting towards the end of baking, to brown the base of a cake.
- Page 20 If you wish to retain the temperature suggested by the system this will be automatically adopted when the indica- tor light in the – /+ button goes out. in the oven is now displayed. The rise in temperature is shown in 1°C steps, until the required temperature is reached, which is then displayed con- stantly.
- Page 21 The temperatures suggested by the When the oven function selector is system can be altered in the range: turned to “0” this cancels any pre- viously entered oven or probe core tem- Fan Heat....30-250°C perature.
-
Page 22: Timer
If you are programming a cooking pro- cess using the timer, or if you are cook- ing with the roast probe, the residual With “Fan Heat”: heat is automatically used to save en- – baking bread made with dark flour, ergy. - Page 23 (depending on model) The non-tip runners prevent the rack from being pulled right out when it only When pushing the baking trays, grill needs to be partially pulled out. pan or rack into the oven, make sure that the telescopic carriage is pushed completely in.
- Page 24 – an audible tone sounds for approx. 5 The minute minder can be used to time seconds. any activity in the kitchen, e.g. boiling eggs. – The “l” symbol also flashes for ap- prox. 1 minute. The short time can be entered inde- pendently of another entered process.
- Page 25 With the push buttons you can: – enter the of a cooking process. – enter the of a cooking pro- cess. The timer can: – enter the of a cooking process. – show the time of day, is entered with the –...
- Page 26 All data input or alteration is done with comes on when one of the buttons has been pressed. Changes to the start, duration or end of cooking time, or time of day are ef- Each time the – /+ button or one of the fected in 1 minute steps.
- Page 27 This is the same procedure as for set- When the colon in the time display: ting the time of day – flashes: Once the time has been entered it proceeds in minute intervals. – is on constantly: Time of day has been halted and Press buttons “f”...
- Page 28 the oven heating switches off automati- With the timer it is possible for the oven cally. and both the front hob cooking zones (as de- to be switched off automatically, or set scribed under “Ovens - Use”) comes to come on at a later time and then also into action.
- Page 29 When the Please note it is not possible to use this – the hob switches off automatically, programme for hobs which have the – an audible tone sounds for approx. 5 KSE 200 control unit. seconds. – The symbol for the selected hob A symbol in the display shows which zone and the symbol “)”...
- Page 30 (the start can be postponed for up to 23 hrs 59 mins) Turn the oven function selector or the (1 min. to 23 hours 59 mins.) hob zone control to the required set- Turn the oven function selector or the ting.
- Page 31 If only a start of cooking time is pro- grammed, the oven / hob zone will start (The end can be postponed by up to straight away, without any delay 23 hours 59 mins) : When cooking with the roast probe the oven does not start straight Turn the oven function selector or the away.
- Page 32 Press the button for the time to be checked. It is possible at any time to call up the times entered. The corresponding but- “f” ton for the time to be checked or The start time of the cooking process is changed has to be pressed.
- Page 33 To cancel, press the appropriate button and use the “ - ” button to set the time Turn the oven function selector or the to “0:00”. hob zone control(s) to “0”. If the cooking time is cancelled, this If there is a power cut all programmes automatically cancels the start / end entered will be deleted.
- Page 34 The following settings are recom- mended for baking: – Fan Heat D This method of heating is particularly – Intensive Bake F useful for: – Conventional A – dishes that require a moist topping and crisp base, such as pizzas and quiche lorraine, or where the base has not been pre-baked.
- Page 35 The Baking Chart gives sugges- tions for temperature, runner height and timing. – in general select Increasing the temperature and reduc- ing the time can have an adverse ef- fect on even browning. – Select the according Place oblong tins in the oven as shown to the recipe and the setting chosen.
- Page 36 Sand cake 150-170 50-60 Dried fruit cake 150-170 70-80 Nut cake (tray) 150-170 20-25 Nut cake (tin) 150-170 60-70 Fresh fruit cake with topping (tray) 150-170 45-50 Fresh fruit cake (tray) 150-170 35-45 Fresh fruit cake (tin) 150-170 45-55 Flan base 150-170 25-30 Small cakes...
- Page 37 160-180 50-60 160-180 70-80 180-200 15-20 160-180 60-70 180-200 45-50 150-170 30-35 180-200 35-45 160-180 45-55 180-200 15-20 180-200 12-15 180-200 20-25 180-200 15-20 190-210 12-15 180-200 15-20 180-200 40-50 180-200 40-50 180-200 10-15 180-200 70-80 150-170 65-75 180-200 40-50 150-170 50-60 180-200...
- Page 38 We recommend the following settings Place the covered pot on the rack. for roasting in the oven: The meat should be put into a cold – Auto Roast D oven. – Conventional heat A : Pre-heat the oven to the tem- perature recommended in the recipe The core temperature probe (roast when cooking roast beef.
- Page 39 The traditional British method is to allow 15 to 20 minutes to the lb, accord- ing to type of meat, plus approx. 20 Season the meat and place in the pot. minutes, adjusting length of time as Add some knobs of butter or margarine roasting proceeds, to obtain the re- or a little oil or cooking fat.
- Page 40 When roasting with the probe it is a good idea to take the frame off the pull- Using the roast probe enables the out carriage. The telescopic carriage roasting process to be monitored sim- can then be pulled right out. ply and reliably.
- Page 41 Choose the required function with the oven selector: – Auto Roast – Conventional – Fan Heat – Fan Grill Please see the notes under “Grilling in the oven”. 60°C appears in the display field. If the core temperature suggested by the system is appropriate for your recipe, this is automatically adopted When the light in the –...
- Page 42 The residual time is calculated from the (as de- oven temperature selected, the re- scribed under “Oven - use”) comes into action. The time left continues to quired core temperature and the pat- tern of the increasing core temperature. be shown in the display. If the “p” but- ton is pressed, “EC”...
- Page 43 The temperature can be altered be- This process can also be programmed tween 20°C and 99°C. through the timer with delayed start. If the temperature probe is left in the food at the end of the cooking process, the oven display will show the core tem- perature first rising and then sinking.
- Page 44 Rib of beef (apprx. 1 kg) 180-200 100-120 220-240 100-120 75-85 Sirloin, steak (apprx. 1 kg) 190-210 35-45 240-260 35-45 50-70 Venison/game 180-200 90-120 220-240 90-120 65-75 (apprx. 1 kg) Leg of pork, (apprx. 1 kg) 170-190 100-120 210-230 100-120 80-90 Rolled pork (apprx.
-
Page 45: Defrosting
We recommend defrosting at room tem- perature, i.e. without selecting an oven temperature. However, an oven temperature of up to 50°C can be selected. – Where possible remove the packa- ging and put the food to be de- frosted on a baking tray or into a dish. -
Page 46: Casseroles
The following oven settings are recom- mended: which are to be cooked – Fan Heat D in their own juice and/or steam, eg du- – Conventional A chesse potatoes or vegetables, so that they do not dry out. If there is no lid use The following are suitable for aluminium foil or damp cooking parch-... - Page 47 The oven has three grill settings: For grilling larger items, for example, poultry, rolled meat. With this method the core temperature probe can also be used to monitor the temperature. See “Roasting in the oven: Roasting with the core tempera- ture probe”.
- Page 48 Insert the grill pan at the appropriate for the height of the food to be Clean, wipe and season. Do not salt grilled: slices of meat beforehand as this de- thin cuts = tracts from the taste. level 3, 4 or 5 Add a little oil if necessary.
-
Page 49: Accessories
10 minutes per cm grilling, a meat and poultry clamp, and diameter. a kebab grilling device are available from your Miele dealer or the Miele Spare Parts Department. One way of finding out how far through Select the a piece of meat has been cooked is to press down on it with a spoon. - Page 50 Pre-heat the grill for about 5 minutes with the door shut before using. Beef steaks 3/4/5 5-10 Kebabs 8-12 8-12 Escalope 5-10 10-12 Liver 8-12 8-12 Burgers 10-15 10-15 Sausages 8-10 10-12 Chops 12-18 10-15 Fish fillet 10-15 12-16 Trout / Mackerel 16-20 20-25 Toast...
- Page 51 Use a mild cleaning agent or a dash of washing up liquid in hot water. Wipe Wipe with a damp cloth. dry with a soft cloth. Do not put the roast probe or the baking carriage runners into water, and do not put them in the dish- Do not use a scouring agent, as this washer.
-
Page 52: Oven Interior
Important: Remove any soiling from the “Clean-Enamel” areas before Different surfaces of the oven interior carrying out the extra cleaning pro- are coated with either cess for catalytic enamel described “Clean-Enamel”, or below. catalytic enamel. Never use hard brushes, wire wool or scourers, scouring pads, hard sponges or other scouring agents on the enamel coatings. - Page 53 Because circulating air in the oven de- posits oil and fat splashes predomi- Where cooking is carried out at lower nantly on the of the oven, this temperatures splashes of oil and is coated in catalytic enamel. grease can collect on the catalytic coat- ing.
- Page 54 “Clean-Enamel” areas. be obtained from your Miele dealer or Miele Spare Parts dept. To operate the extra cleaning process: Turn the oven function selector to “Fan Heat D”.
- Page 55 For ease of cleaning the oven door can be taken off, the runners or the tele- scopic frame, side panels and the back panel removed and the top grill element lowered. Please note : the oven door is quite heavy. It should be gripped firmly at the sides when being removed or re- fitted.
- Page 56 (according to model) Select the “Light” setting. Make sure the oven heating ele- ments are switched off and cool, to avoid the danger of being burnt. Pull on the fixing knob to release it. Draw out the telescopic carriage and remove the side runners. Take the guide rails out of the oven.
- Page 57 (according to model) Select the “Light H” setting. Make sure the oven heating ele- ments are switched off and cool, to avoid the danger of being burnt. Take the runners out of the oven. in the reverse order, care- fully ensuring all parts are correctly in place.
- Page 58 Select the “Light ” setting. The oven heater elements must be switched off, to avoid the danger of being burnt. Take the runners or the telescopic frame out of the oven. Gently lift and pull out the catalytic side panels. in the reverse order, care- fully ensuring all parts are correctly in place.
- Page 59 Select the “Light H” setting. The oven heating elements must be switched off, to avoid the danger of burning. Wait until the grill element has cooled down enough to touch to avoid being burnt. Take out the runners. Loosen the screws in the back panel and take it out.
- Page 60 Hold the guard plate firmly and un- screw the knurled knob. Take out the guard plate. Gently lower the grill element. in the reverse order, care- Do not use force to lower it, as this fully ensuring all parts are correctly in could cause damage.
- Page 61 Contact a qualified electrician or the Miele Ser- vice Department. Slide the relevant flap upwards.
- Page 62 Pull out the metal strip. This is not a fault. The cooling fan continues to run for a short time. When the temperature has fallen sufficiently the fan switches off automatically. Check whether, the correct temperature was set. there has been a change to the recipe.
- Page 63 You can obtain a new lamp from the ing tests. These refer to results for one Miele Spare parts dept, and follow the tray. instructions supplied to fit it yourself. If the item being baked is browning very unevenly, check: –...
- Page 64 , appears in the display, this may mean that the cooling fan has stopped turning. This is not a fault. The Service dept must be called to If the time of day has been switched put this right. Please quote the fault off, the display stays dark.
- Page 65 In the event of faults which you cannot remedy yourself, please contact: – your Miele Dealer – the nearest Miele Service Depart- ment, (see address on the back page). When contacting the Service dept, please quote the Model and Serial num-...
- Page 66 Miele Service Dept. ing the Miele Service dept. Connection of this appliance should be made either via a fused connection unit The version of the built-in oven with...
-
Page 67: Electrical Connection
are given Data relating to electrical connection on the data plate, visible when the will be found on the data plate, visible oven door is open. Please ensure that when the oven door is open. Make sure these match the household mains sup- that these figures comply with the main ply. - Page 68 Electrical connection of the The underbench oven is suitable for appliance should be undertaken by a qualified electrician in strict ac- connection to an a.c. single phase 240 cordance with national and local V, 50 Hz electricity supply. safety regulations. The fuse rating is 32 amps with hob.
- Page 69 ä Electrical connection of the The underbench oven oven is suitable appliance should be undertaken by a qualified electrician in strict ac- for connection to an a.c. single phase cordance with national and local 230 V, 50 Hz electricity supply. safety regulations.
- Page 70 Pull the control knobs for the hob and the cooker plugs out of the in- sert retainers. Turn off the mains electricity supply to the isolator. Install the hob, see separate instruc- tions. Connect the oven to the electricity supply by the isolator. Align the cooker in front of the base Fit the KSE hob electronic unit into unit.
- Page 71 Place the oven into the oven housing The plugs on the cooker / hob and unit as far as the oven trim and align. the sockets on the hob electronic control are coded with the same col- our for matching. Insert the hob control knobs into the control facia.
- Page 72 To install a underbench-oven at “eye level” a special accessory kit is re- quired for connection to the hob. This unit is obtainable from your Miele dealer, or the Miele Spare Parts dept, and consists of a 3.5 metre long con- necting cable and an additional con- nector box.
- Page 73 The cable conduit must meet statu- Disconnect the mains electricity tory electrical requirements and supply to the appliance. have an inner diameter of at least 23 mm for data cable and 29 mm Install the hob. for power cable. Starting from the wall unit push the The conduit length should be suffi- cables into the ducting.
- Page 74 For safety reasons, a must be installed as shown to ensure that inadvertant contact with the hot underside is prevented. The distance between the lower edge of the worktop and the upper edge of the protective shelf must be a minimum of 125 mm. In order to ensure sufficient air circu- lation, a gap of 20 mm must be left between the protective shelf and...
- Page 75 Connect the oven to the electricity supply by the isolator. Align the cooker in front of the base unit. Pull the control knobs for the hob and the cooker plugs out of the in- sert retainers. Screw the additional connector box to the protective shelf underneath the hob.
- Page 76 The plugs on the cooker / hob and the sockets on the hob electronic control are coded with the same col- our for matching. Use the cable clamp to secure the Insert the hob control knobs into the cables together. control facia.
- Page 77 Open the oven door and using two screws secure the oven to the side walls of the housing unit through the holes in the oven trim. The appliance must only be oper- ated when it has been built-in.
- Page 78 Turn off the mains electricity supply to the isolator. Connect the oven to the electricity supply by the isolator. Open the oven door and using two screws secure the oven to the side Place the oven into the oven housing walls of the housing unit through the unit as far as the oven trim and align.
- Page 79 These are available at extra cost from – Anti-splash tray your Dealer or the Miele Domestic to be placed in the grill pan Sales dept. when grilling – handle The juices from the food being grilled are gathered under the anti-splash tray, rather than being dried out, and they can then be used in sauces etc.
- Page 80 Alteration rights reserved / 22 / 001 GB / IRL / AUS / NZ / ZA – 4297 M.-Nr. 04 757 550 This paper consists of cellulose which has been bleached without the use of chlorine.