Beef - Miele H 2265-1 E Operating And Installation Instructions

Cooking charts

Beef

Food
(accessories)
Braised beef, approx. 1 kg
(oven dish with lid)
Fillet of beef, approx. 1 kg
(universal tray)
Fillet of beef, "rare", approx. 1 kg
Fillet of beef, "medium", approx. 1 kg
Fillet of beef, "well-done", approx. 1 kg
Sirloin joint, approx. 1 kg
(universal tray)
Sirloin joint, "rare", approx. 1 kg
Sirloin joint, "medium", approx. 1 kg
Sirloin joint, "well-done", approx. 1 kg
 Function,  Temperature,  Shelf level  Cooking duration,  Core temperature,
 Fan Plus,  Conventional Heat,  Eco Fan Heat,  Full Grill
1
Use the rack and the universal tray.
2
Sear the meat on the cooktop first.
3
Pre-heat the oven before placing the food inside. Do not use the  Booster function for
this purpose.
4
Pre-heat the oven at 120 °C for 15 minutes. Do not use the  Booster function for this
purpose. Reduce the temperature when you place the food in the oven.
5
Pre-heat the oven for 5 minutes before placing the food inside. Do not use the
 Booster function for this purpose.
6
Roast with the lid on first. Remove the lid after roasting for 90 minutes and add
approx. 0.5 litres of liquid.
7
Roast with the lid on first. Remove the lid after roasting for 100 minutes and add
approx. 0.5 litres of liquid.
8
Turn the food halfway through cooking.
9
If you have a separate food probe you can use the core temperature shown.
98

2
 150–160
2
 170–180
2

2

180–190
1 2

1 2

1 2

2

180–190
1 2

1 2

1 2



[°C]
3
2
120–130
3
2
120–130
180–190 2
160–180
3
2
4
2
80–85
4
2
90–95
4
2
95–100
3
2
4
2
80–85
4
2
90–95
4
2
95–100
9


[min.]
[°C]
6
--
6
--
7
--
25–60 53–75
70–80 53–55
80–90 60–65
110–130 70–75
35–65 53–75
80–90 53–55
110–120 60–65
130–140 70–75