Contents
Fitting the door ...................................................................................................... 75
Problem solving guide ........................................................................................ 79
Service.................................................................................................................. 82
Warranty ................................................................................................................ 82
Installation............................................................................................................ 83
Building-in dimensions.......................................................................................... 83
Side view H 22xx.............................................................................................. 84
Installing the cooker .............................................................................................. 87
Installing the oven ................................................................................................. 89
Electrical connection ............................................................................................. 90
Cooking charts .................................................................................................... 92
Creamed mixture................................................................................................... 92
Rubbed in mixture ................................................................................................. 93
Yeast dough .......................................................................................................... 94
Quark dough.......................................................................................................... 95
Sponge mixture ..................................................................................................... 95
Savoury snacks ..................................................................................................... 97
Beef ....................................................................................................................... 98
Veal........................................................................................................................ 99
Pork ..................................................................................................................... 100
Lamb, game ........................................................................................................ 101
Poultry, fish.......................................................................................................... 102
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