Operating instructions for rack type dishwashing machine , model Upster K
9726766
8.3
Work prior to initial commissioning
It is paramount to comply with the instructions in this section prior to initial commis-
sioning.
Water carrying pipes
All pipes must be thoroughly flushed. In this process, the heating must be switched
off (remove the fuses) to avoid dry-heating of the heating elements. Subsequently
clean all dirt traps.
Steam pipes
All lines must be thoroughly flushed. In this process, all valves must be open and
all condensation traps must have been removed. Subsequently clean all dirt traps.
Electrical connection
•
Retighten all electrical terminals in the electrical cabinet; check that electri-
cal plug-in conncetions are firmly seated.
•
Check all motors for correct sense of direction.
•
Carry out a visual check on all electrical equipment (e.g. switches, cables,
housings, covers).
•
Carry out functional tests on all electrical switches.
Machine interior
Ensure that there are no foreign bodies inside the machine (e.g. cleaning rags,
loose bolts/washers/nuts, tools, packaging materials etc.).
Caution!
Safeguard smooth transitions in areas where moving parts move past fixed parts
(e.g. guide rail, water guiding plate, etc.)
Make sure that all wash pipes, wash systems, final rinse arms, sieves, tank covers
and drain filters as well as flaps have been connected to the input and output. En-
sure that all the parts are correctly installed!
Design and construction subject to change without prior notice!
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