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Operating instructions for rack type dishwashing machine , model Upster K
9726766
14
Staff training
Only trained and instructed personnel is allowed to work at the dishwashing ma-
chine.
Staff responsibilities must be clearly defined in terms of operation, maintenance
and repairs.
Personnel to be instructed must always work at the dishwashing machine under
the supervision of an experienced person.
Persons
Activity
Installation and assembly
Commissioning
Operation, use
Cleaning
Check safety devices
Troubleshooting
Remedies, mechanical
Remedies, electrical
Maintenance
Repair works
*
trained electrician.
The instructions must be acknowledged in writing.
15
Maintenance, servicing
Regular maintenance is a prerequisite for the long-term reliable and safe operation
of a warewashing machine. Maintenance which is neglected or improperly carried
out increases the residual risk of unforeseen damage to property and persons, for
which no liability will then be assumed.
We recommend you conclude a maintenance contract with our agency to guaran-
tee a long service life of the system.
Observe the maintenance intervals prescribed in the operating instructions!
Observe the maintenance instructions for the individual components!
A functional test on all safety systems of the installation is carried out during every
regular maintenance.
Lubricants, cooling or cleaning agents endangering the environment must be
properly disposed of!
Design and construction subject to change without prior notice!
Page 35 of 42
Trained operat-
Authorised trained
ing personnel
persons
Authorised ser-
vice technician
*
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