Bakes And Gratins Table - John Lewis JLBIOS608 User Information

Pizza setting
Type of baking
Pizza (thin crust)
Pizza (with a lot of topping)
Tarts
Spinach flan
Quiche Lorraine
Quark flan, round
Quark flan on tray
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-like dish from
Alsace)
Piroggen (Russian version of calzone)
1) Pre-heat the oven

Bakes and gratins table

Dish
Pasta bake
Lasagne
1)
Vegetables au gratin
Baguettes topped with melted
1)
cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Pre-heat the oven
table
Shelf position
Oven function
Conventional
Conventional
Rotitherm
Rotitherm
Conventional
Conventional
Rotitherm
Temperature
°C
1 180 - 200
1 180 - 200
1 180 - 200
1 160 -180
1 170 - 190
1 140 - 160
1 140 - 160
1 150 - 170
1 160 - 180
1 250 - 270
1 160 - 180
1 250 - 270
1 180 - 200
Shelf
position
1
1
1
1
1
1
1
31
Time
Hr: Mins.
1)
20 - 30
20 - 30
45 - 60
45 - 60
40 - 50
60 - 90
50 - 60
50 - 70
50 - 60
1)
10 - 20
1)
40 - 50
1)
12 - 20
1)
15 - 25
Time
Temperature
Hours
°C
mins.
180-200 0:45-1:00
180-200 0:25-0:40
160-170 0:15-0:30
160-170 0:15-0:30
180-200 0:40-0:60
180-200 0:30-1:00
160-170 0:30-1:00