Table of Contents
Advertisement
Setting Up Export Options
The requirements for setting up export differ depending on the export method:
• To export XML data to an SD card, you must first enable Export XML in
Communication Setup.
• To export PDF files to an SD card, you must first enable the PDFC (PDF Export)
system option. Refer to
• To export either Hilltop/XML or PDF to a shared directory or an FTP server, you
must do the following:
• Purchase and activate the LAN Communications to CardioSoft (LANC) option or
WiFi Communications to CardioSoft (WIFC) option.
Refer to
• Define the shared directory settings or FTP server setting on Communications
Setup.
Refer to
Exporting Records
Once the necessary configurations are complete, use the following instructions to
export records from internal storage:
1.
On the Main Menu, press F3 (File Manager).
The File Manager window opens.
2.
Select the record(s) you want to export.
• To export select records, press F1 (Select) and use the trimpad to select the
• To export all records in storage, press F2 (Select All).
3.
Press More > Export.
The function keys change. Depending on which options were activated, the
function keys may include Hilltop XML, PDF, and Return.
4.
If you are exporting to an SD card, insert the card into the SD card slot.
Make sure the card has sufficient free space for the selected records and that it
is not write-protected.
NOTE:
2060026-001C
"Options Setup" on page 115
"Options Setup" on page 115
"Communication Setup" on page 100
records you want to export.
NOTE:
Records imported to internal storage cannot be exported in Hilltop or
XML formats; records can be exported in PDF format. Imported records
have a Sent status of Recv.
If you do not enter the SD card into the SD card slot, you receive the
following warning when attempting to export data to the card:
SD Card is not present.
Refer to
"SD Card not Present" on page 131
MAC™ 800
Managing Internal Storage
for details.
for details.
for details.
for further instructions.
83
Advertisement
Table of Contents
