Brioche - Panasonic SD-PPG100 Operating Instructions Manual

Brioche

Preparations Install blade in the bread pan.
Add flour, water and other ingredients (except instant dry yeast and child butter) in the bread pan.
(P. EN16)
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Ingredients
Brioche
170 g
High-gluten flour
30 g
Low-gluten flour
30 g
Butter
24 g (2 tbsp)
Granulated sugar
6 g (1 tbsp)
Milk powder
3.8 g (¾ tsp)
Salt
A mix of one egg, one
150 g
yolks and cold water (5 ˚C)
2.1 g (¾ tsp)
Instant dry yeast
Child butter (for adding later) 40 g
(Unsalted butter is recommended)
Bread has a relatively poor quality when
the room temperature is above 30 ˚C.
Prepare the child butter! (for adding later)
Cut the butter (for adding later) into 1 cm pieces.
Wrap the butter with a plastic wrap or put them
in a closed container to avoid the cream stick
together.
Store them in a refrigerator before adding them.
* When the room temperature is over 25 ˚C, be
sure to keep them in a refrigerator at least over
night (10 h).
If (Cancel) is accidentally pressed in
Step 3
Press (Start) within 10 min to recover it.
( This can only be performed once.
Invalid if any other button is pressed.
10 min after Step 3 is started.
Even without adding butter, the beeper will
sound and the unit will restart.
(
And then even after more butter is added, it will not
mix the ingredients anymore. Do not add butter.
Baking is also possible even if butter (for
adding later) is added at the beginning.
Add all ingredients except instant dry yeast in the
bread pan, and press Start. (Steps 1, 2 and 5)
* The flavor, taste and swelling extent may vary.
1
1
Select menu "8"
To add raisins and
other ingredients
To select crust colour
2
Start
3
Open the lid when you hear the beep sound.
Unwrap the plastic wrap and
add in the cut child butter.
Do not press
4
Close the lid
Restart
)
)
5
Press
Take out the bread pan and cool it down
for about 2 min. Then
take out the bread
* The bread may become deformed upon over-exertion.
Time required: about 3 h and 15 min
To reset
To stop after starting (Hold)
(P. EN18)
(P. EN20)
"45 min later" is displayed when the room
temperature is high.
(Cancel)
(Cancel) when you hear the beep sound.
2,4
5
Please see P. EN10
for the baking
procedure.
Within 10 min
EN27