Cleaning - Panasonic SD-PPG100 Operating Instructions Manual

Cleaning

Bread pan, blade
Wash with water after the
residual dough is cleared.
Any residual dough on the
shaft may cause the blade
to be easily detached or left
in the bread.
Use kitchen detergents
(neutral) to clean the shaft if
it is very dirty.
EN62
In order to avoid
damaging the
fluorine coating of
the bread pan ...
Wipe with
a well-wrung cloth.
Use a well-wrung cloth to clean
Add a small amount
away the instant dry yeast on
of hot water into the
the flap valve and make sure
bread pan and let it
that the vent of yeast dispenser
sit for a while.
is closed.
If blade is hard to
remove, rotate the blade
slightly to remove it.
Clean the bread
pan and the blade
with water.
Do not leave any
residual dough
around the shaft or
it may damage the
fluorine coating.
Use a bamboo stick
to remove the
dough stuck on the
blade and the shaft.
Natural yeast culture vessel
Use kitchen detergents (neutral) to
clean it thoroughly, then air dry it.
Please clean and dry as quickly as possible!
(
Do not put an unclean or wet
bread pan back into the machine.
Clean with a soft sponge!
(
Do not use cleanser or metal
brush to clean the bread pan.
And do not use the nylon face of
a sponge, sponges wrapped in
nylon net or dish dryer as well.
Lid
The remaining yeast (fermented) will decay
due to bacteria reproduction which will
ruin its cultivation next time.
If decay occurs
Sprinkle diluted chlorine bleach powder.
Fully clean.
)
)