Natural Yeast Bread Making; Other Ingredients - Panasonic SD-PPG100 Operating Instructions Manual

Natural yeast bread making

Fermented natural yeast making
1
Fermented
natural
yeast
with a bread
maker
(P. EN41)
It takes 24
hours to make
fermented
natural yeast.
EN32
Blade
* The shaft is fully
visible from the
axle hole
2
Remove the bread pan and
Set the kneading
blade
Bread pan
Shaft
* Ensure that there is no
Blade
dough, etc. sticking
around.
* After installation
there is 3 cm
clearance for side-
to-side movement.
Natural yeast bread
300 g
High-gluten flour
18 g (1½ tbsp)
Granulated sugar
5 g (1 tsp)
Salt
190 g (mL)
Water*
Fermented natural yeast 25 g (2 tbsp)
* Use cold water at a temperature of about 5 ˚C.
When the room temperature is above 25 ˚C.
Bread has a relatively poor quality when
the room temperature is above 30 ˚C.
Add the ingredients
Add water along the
periphery of bread pan
3
Add fermented
natural yeast
in the bread pan.
Rotate the
bread pan in the
arrow direction.
Remove from
the main body.
Insert and install
the blade.
4
Add high-gluten
flour, water and

other ingredients

in the bread pan.
* The handle of bread pan will stand up.
(To make it convenient for taking out the bread pan)
There is no need to press it down to the bottom.
Add the fermented
natural yeast.
* Measure the weight
after mixing the
fermented natural
yeast.
Add high-gluten
flour and other
ingredients by
stacking them up
in the pan.
Add water along
the periphery.
Insert the bread
pan back into the
bread maker.
Rotate in the
arrow direction
and secure it.
Close the lid.