Panasonic SD-PPG100 Operating Instructions Manual page 91

Time required: about 4 h
Setting
4
Select menu "1"
To select other types
of bread
To add raisins and
other ingredients
To select crust colour
To set timer for
completion time
5
Start
Flash illuminated
Approximate time of completion
Do not open the lid after it is started. Otherwise the
instant dry yeast will spill out.
However, the instant dry yeast has been added during
manual addition of ingredients (P. EN19). Therefore,
you may open the lid.
Sound will be heard while the instant dry yeast is falling
through the dispenser.
Be sure to use thick gloves
6
7
(P. EN21)
(P. EN18)
8
(P. EN20)
(P. EN20)
Please see P. EN10
for the baking
procedure.
Take out
Baking completes (Beep sound)
Turn off the power
Press (Cancel)
Pull out the plug.
T ake out the bread pan and put it on a table with
a small towel under it. When handling the bread
pan, be sure to wear thick oven gloves.
Cool down
(about 2 min)
* Pay attention to the rest place of the bread
pan. (The bread pan gives out heat)
* The bread will cave in and shrink, if it is left
inside the machine for a while.
Take out the bread
for cooling down
Thick gloves
(Do not get wet)
Bread pan
Hold the handle and shake it forcefully several times.
* Do not use a knife, a fork or chopsticks to
take it out. (It will scratch the fluorine coating.)
* Please don't touch the bottom of bread pan.
(Blade rotation may damage bread shape.)
Make sure blade is in the bread pan
after bread is taken out.
The kneading blade may stay inside of the
bread (at the bottom). Please take it out.
Baking grille or similar surface
Make sure that the
blade is not stuck on it.
(
The blade will be damaged if you cut the bread
before the blade is taken out.
)
EN17