Panasonic SD-PPG100 Operating Instructions Manual page 109

Olive bread
Menu "1" or "3"
High-gluten flour
Butter
Granulated sugar
Milk powder
Salt
Dried vanilla
Water*
Instant dry yeast
* Green olive
* Use 5 ˚C cold water and reduce the amount of water by
10 g (mL) if the room temperature is above 25 ˚C.
* Use (Raisin) function (P. EN18)
Sunflower seed honey bread
Menu "1" or "3"
High-gluten flour
Butter
Granulated sugar
Milk powder
Salt
Honey
Water*
Instant dry yeast
* Sunflower seed
* Use 5 ˚C cold water and reduce the amount of water by
10 g (mL) if the room temperature is above 25 ˚C.
* Use (Raisin) function (P. EN18)
Fruit juice bread
Menu "4"
High-gluten flour
Butter
Granulated sugar
Milk powder
Salt
Eggs (evenly mixed)
100% tomato fruit juice
(stored in a refrigerator)*
Instant dry yeast
* Assorted vegetables
( Dry it through trickling and cool
down to room temperature
* Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
* Use (Raisin) function (P. EN18)
Red beans rice bread
Menu "5"
High-gluten flour
Red beans rice (cooled)
Shortening
Granulated sugar
Salt
Black sesame
Water*
Instant dry yeast
* Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
250 g
10 g (15 g for soft bread)
18 g (1½ tbsp)
6 g (1 tbsp)
5 g (1 tsp)
Small quantity
180 g (mL)
2.8 g (1 tsp)
20 g
250 g
15 g
18 g (1½ tbsp)
6 g (1 tbsp)
5 g (1 tsp)
21 g (1 tbsp)
180 g (mL)
2.8 g (1 tsp)
20 g
250 g
25 g
8 g (2 tsp)
12 g (2 tbsp)
3.8 g (¾ tsp)
50 g
120 g (mL)
4.2 g (1½ tsp)
70 g
)
230 g
100 g
10 g
18 g (1½ tbsp)
5 g (1 tsp)
5 g
160 g (mL)
2.1 g (¾ tsp)
Curry rice bread
Menu "5"
High-gluten flour
Cooled rice
Butter
Granulated sugar
Milk powder
Salt
Curry powder
Refined cheese (cut into small pieces) 30 g
Black pepper powder
Water*
Instant dry yeast
* Potato (cut into small pieces; boiled
to a moderate degree)
* Carrot (cut into small pieces; boiled
to a moderate degree)
* Bacon
* Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
* Use (Raisin) function (P. EN18)
Salted seaweed bread
Menu "5" Crust colour
High-gluten flour
Cooled rice
Shortening
Granulated sugar
Salt
White sesame
Water*
Instant dry yeast
* Salted seaweed
* Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
* Use (Raisin) function (P. EN18)
Sweet Potatoes Sesame Seeds Danish Bread
Menu "9"
High-gluten flour
Low-gluten flour
Butter
Granulated sugar
Milk powder
Salt
Eggs (evenly mixed)
Cold water (5 ˚C)
Instant dry yeast
Child butter
* Sweet potatoes (cut into 1 cm pieces) 50 g
* Black sesame seeds
* Added when adding "Child butter". (P. EN28)
210 g
100 g
20 g
18 g (1½ tbsp)
6 g (1 tbsp)
5 g (1 tsp)
5 g
3 g (½ tsp)
110 g (mL)
2.1 g (¾ tsp)
20 g
20 g
20 g
(Light)
230 g
100 g
10 g
18 g (1½ tbsp)
5 g (1 tsp)
5 g
160 g (mL)
2.1 g (¾ tsp)
10 g
230 g
50 g
15 g
24 g (2 tbsp)
6 g (1 tbsp)
5 g (1 tsp)
25 g
160 g (mL)
2.8 g (1 tsp)
110 g
10 g (1 tbsp)
EN35