Rapid Bread - Panasonic SD-PPG100 Operating Instructions Manual

Rapid bread

Preparations Install blade in the bread pan.
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
(P. EN16)
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Ingredients
Rapid bread
280 g
High-gluten flour
10 g
Butter
18 g (1½ tbsp)
Granulated sugar
6 g (1 tbsp)
Milk powder
5 g (1 tsp)
Salt
210 g (mL)
Cold water (5 ˚C)*
4.2 g (1½ tsp)
Instant dry yeast
* Reduce by 10 g (mL) when the room temperature
is above 25 ˚C.
1
1
Select menu "4"
To add raisins and
other ingredients
To select crust colour
2
Start
3
Press (Cancel) when you hear the beep sound.
Take out the bread pan and cool it down
for about 2 min. Then
take out the bread
Time required: about 1 h and 55 min
To reset
To stop after starting (Hold)
(P. EN18)
(P. EN20)
Please see P. EN10
for the baking
procedure.
2
3
EN23