Soft Bread - Panasonic SD-PPG100 Operating Instructions Manual

Soft bread

Preparations Install blade in the bread pan.
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
(P. EN16)
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Ingredients
Soft bread
High-gluten flour
Butter
Granulated sugar
Milk powder
Salt
Water*
Instant dry yeast
* Use 5 ˚C cold water and reduce the amount of water
by 10 g (mL) if the room temperature is above 25 ˚C.
The reservation function will not start until
after resting of the dough, so the kneading
blade will not rotate even if you press
(Start).
EN22
1
1
250 g
15 g
18 g (1½ tbsp)
6 g (1 tbsp)
5 g (1 tsp)
190 g (mL)
2.8 g (1 tsp)
2
3
Time required: about 4 h and 20 min
Select menu "3"
To add raisins and
other ingredients
To select crust colour
To set timer for
completion time
Start
Press (Cancel) when you hear the beep sound.
Take out the bread pan and cool it down
for about 2 min. Then
take out the bread
2
3
To reset
To stop after starting (Hold)
(P. EN18)
(P. EN20)
(P. EN20)
Please see P. EN10
for the baking
procedure.