Panasonic SD-PPG100 Operating Instructions Manual page 85

Menu
Available
number
Menu
functions
(Reference
page)
14
Natural yeast
bread dough
(P. EN40)
15
Fermented
natural yeast
(P. EN41)
16
Pizza dough
(P. EN42)
17
Dumpling
skin dough
(P. EN47)
18
Udon/pasta
dough
(P. EN48)
19
Scone
(P. EN50)
20
Cake
(P. EN52)
21
Chocolate
(P. EN54)
22
Jam
(P. EN56)
23
Compote
(P. EN58)
24
Mochi
(P. EN60)
*A Upon setting timer, "kneading" is preformed after setting
timer and the unit will stay in standby mode after kneading.
*B Upon setting timer, standby mode is always maintained
before the next process is started. Standby period of 11
hours at the maximum.
Blade rotation and dough mixing (audible)
Kneading
1. * It may occur that the mixing up function does not work for a maximum of 12 minutes.
Mix flours with water
Rest
2.
(Basically in standby mode)
Temperature adjustment and dough fermentation
Fermentation
3.
(Almost in standby mode)
Baking Baking dough
4.
Adding cookie dough
5.
Time for adding instant dry yeast to the dough. (a beep sounds)
Time for adding raisin and other ingredients. (a beep sounds)
(Stir) is displayed.
Time required
Bread-making process of breadmaker
(appr.)
Required time and time for adding yeasts depend on room temperature, crust
colour, timer and other conditions)
4 h
1
*E
( 24 h )
24 h
3 3
45 min
1 1
15 min 1
1
15 min
6 2
54 min
4 4
*C
1 1 9
6 2
1 h and 30 min 4
*C
1 1
17 min 7
7
1 h and 30 min
4
2 h and 30 min
1 2 h
4 4
1 h
4 10 1
*F
( 30 min )
*C This process may be skipped sometimes.
*D May be omitted; continuous "kneading" may take place.
*E It takes 24 hours to make fermented natural yeast.
*F Wash the glutinous rice, and then drain the rice on a sieve
for 30 minutes.
3 1 3
3
Manually eliminate remaining flour
2 min after start up.
Form the shape another minute later.
Manually eliminate remaining flour
4
12 min after start up.
4
Set timer according to the menu
Set timer according to the menu
Open the lid manually 50 min after
start up (or 55 min later)
Eliminate remaining
6. flour
Additional mixing
7.
Adding butters
8.
Form the shape
9.
Open the lid
10.
EN11