Chocolate Making - Panasonic SD-PPG100 Operating Instructions Manual

Chocolate making

Preparations Install blade in the bread pan.
Break the chocolate and put them into the bread pan.
Add in cream and honey, and then install bread pen into main unit.
Ingredients
(for about 13 cm × 13 cm × 1 cm (L × W × H))
Chocolate (milk chocolate)
Milk chocolate
(Chocolate plate available in the market)
Whipping cream
(a butterfat content of about 35%)
Honey
Chocolate (white chocolate)
White chocolate
(Chocolate plate available in the market)
Whipping cream
(a butterfat content of about 35%)
Honey
Chocolate (black chocolate)
Black chocolate
(Chocolate plate available in the market)
Whipping cream
(a butterfat content of about 35%)
Honey
* When cream with a butterfat content of
over 41% is used, please substitute 10
of cream with milk.
(E.g.) Black chocolate
Whipping cream: 60
g
Milk: 10 (about 10
Be sure to use the amount described above.
Otherwise, the grease may become separated
or the chocolate will become too soft.
EN54
1
1
174 g
165
(3 pieces)
50 g (mL)
10 g
2
180 g
160
(4 pieces)
50 g (mL)
10 g
3
174 g
165
(3 pieces)
70 g (mL)
10 g
mL
4
mL
g
( )
mL
)
5
6
Select menu "21"
Start
When you hear beep sounds, press
out the bread pan and use a rubber spatula to
eliminate the chocolate stuck on the blade.
Manually remove the blade.
Perform Additional Mixing if the chocolate is not fully
melted (P. EN55).
Using a metal spatula, tongs, or other metal utensil may
damage the surface of blade.
Pour it using a rubber spatula
into a pan lined with plastic wrap or baking paper.
Keep in a refrigerator for more than 2 hours for
cooling until it sets
Cut into appropriate sizes
Splinkle cocoa powder or sugar powder on the cut
chocolates.
2
3
To reset
To stop after starting (Hold)
Please see P. EN11
for the baking
procedure.
(Cancel), take