Danish Bread - Panasonic SD-PPG100 Operating Instructions Manual

Danish bread

Preparations Install blade in the bread pan.
Add flour, water and other ingredients (except instant dry yeast and child butter) in the bread pan.
(P. EN16)
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Ingredients
Danish bread
High-gluten flour
Low-gluten flour
Butter
Granulated sugar
Milk powder
Salt
Eggs (evenly mixed)
Cold water (5 ˚C)
Instant dry yeast
Child butter (for adding later) 110 g
(Unsalted butter is recommended)
Bread has a relatively poor quality when
the room temperature is above 30 ˚C.
Prepare the child butter on the previous day!
(for adding later)
Cut the butter (for adding later) into 1 cm pieces.
Wrap the butter with a plastic wrap or put them
in a closed container to avoid the cream stick
together.
Keep in a refrigerator at least over night (10 h).
If (Cancel) is accidentally pressed in
Step 3
Press (Start) within 10 min to recover it.
( This can only be performed once.
Invalid if any other button is pressed.
10 min after Step 3 is started.
Even without adding butter, the beeper will
sound and the unit will restart.
(
And then even after more butter is added, it will not
mix the ingredients anymore. Do not add butter.
Adding raisin or other ingredients when
add child butter.
EN28
1
1
230 g
50 g
15 g
24 g (2 tbsp)
2
6 g (1 tbsp)
5 g (1 tsp)
25 g
170 g (mL)
2.8 g (1 tsp)
3
4
)
5
)
Select menu "9"
Start
Open the lid when you hear the beep sound.
Unwrap the plastic wrap and
add in the cut child butter.
Do not press (Cancel)
Close the lid
Restart
Press (Cancel) when you hear the beep sound.
Take out the bread pan and cool it down
for about 2 min. Then
take out the bread
* The bread may become deformed upon over-exertion.
Time required: about 3 h
2,4
5
To reset
To stop after starting (Hold)
Please see P. EN10
for the baking
procedure.
Within 10 min