Panasonic SD-PPG100 Operating Instructions Manual page 104

Pineapple bread
3
Open the lid when you hear the beep sound.
Add the cookie dough.
Place the bread dough in the middle of the bread pan
again.
Place the cookie dough on the bread dough with the
egg-coated side facing downward.
Slightly press the sides of the dough (do not press hard)
Sprinkle granulated sugar on top of the cookie dough.
Do not
press
(Cancel)
4
Close the lid
Restart
5
Press (Cancel) when you hear the beep sound.
Take out the bread pan and cool it down
for about 2 min. Then
take out the bread
* The bread may become deformed upon over-exertion.
EN30
(Continued)
Time required: about 2 h and 15 min
Method of cookie dough making
Making Dough
Mix low-gluten flour and baking powder and
shift them together.
Use a wooden spatula to mix the butter at
room temperature till they become creamy.
Add granulated sugar
in small quantities
2 3 times. Mix the
butter after each addition
till the butter becomes
whitish and smooth.
Add eggs in small quantities 3
Fully mix after each addition. Finally, add the
vanilla essence.
* Reserve ½ tsp of egg liquids.
Within 15 min
Add the powder mix in
Step and evenly mix
them till the granules of
powder disappear.
Make the dough a round
shape, cover with plastic
wrap and put it in the
refrigerator for over 20 min.
Rolling flat
Use a rolling pin to roll
the dough into a flat
circle with a diameter of
14 15 cm.
* Cover the dough with a
plastic wrap for the conve-
nience of rolling.
Coat one side of the dough with the reserved
egg liquids (½ tsp).
Tips for making pineapple bread!
You may also cut patterns on
the surface of the cookie dough.
Use a bamboo stick to cut patterns
in a depth of not over 1 mm.
(
The cookie dough may crack
and slide down if the patterns
are cut too deep.
Do not put in the cookie dough
before it is flexible and bendable
enough. This helps the cookie
dough to form a better shape.
4 times.
)