Jam Making - Panasonic SD-PPG100 Operating Instructions Manual

Jam making

Preparations Install bread blade in the bread pan.
Add granulated sugar, fruit and lemon juice in the bread pan sequentially.
Then install the bread pan into the main unit.
Ingredients
Strawberry jam
Strawberry
(Washed and stalks removed)
(Cut into halves)
Granulated sugar
Lemon juice
Be sure to use the amount described in
the above. Otherwise, the ingredients may
spill out and be overcooked.
Be careful not to over cook!
The jam will be thicker after cooling down.
Jam becomes more dilute due to less
granulated sugar quantity and no additives.
It can not be stored for a long time! Please
keep it in a refrigerator and eat it soon.
Storage period: about 1 week
EN56
1
1
Select menu "22"
Net weight 400 g
140 g
2
38 g (about 38 mL)
Set cooking time
(Hold it for
fast forward)
3
Start
4
Press
take out the bread pan for cooling
(for about 10 min)
＊Do not place on an uneven surface.
5
When dumping the bread pan
use a rubber spatula to pour jam
into a container slowly
2
(120 min for strawberry jam)
It can be set to 90 ∼ 150 min in increments
of 10 min.
(Cancel) when you hear the beep sound and
If heating is insufficient (too much water and less sticky),
perform "additional heating". (P. EN57)
Using metal spatula or similar utensils will damage the coating.
3
4
To reset
To stop after starting (Hold)
＊Set time according to
the types of fruits.
Please see P. EN11
for the baking
procedure.