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Baking
Yeast and quark doughs
Cakes/
biscuits
Gugelhupf
Stollen
Streusel cake
Fresh fruit cake (tray)
Apple turnovers (1 tray)
Apple turnovers (2 trays)
Function / Convection Bake / Surround
Temperature / Shelf level / Duration
1) If you are using FlexiClip runners (depending on model), fit them one level lower.
2) For yeast dough. For quark dough use shelf level 3.
3) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
56
[°F/°C]
300–325/150–160
325–340/160–170
300–325/150–160
325–340/160–170
300–325/150–160
340–350/170–180
325–340/160–170
325–340/160–170
300–325/150–160
325–340/160–170
300–325/150–160 1+3
[min]
1)
50–60
2
1
50–60
1)
45–65
2
1)
45–60
2
1)
35–45
2
1)
35–45
2
1)
40–50
2
1)
45–55
2
1)
25–30
2
1) 2)
25–30
2
1)
3)
25–30
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