Miele H2265E Manuals

Table of Contents

• 1

  Operating and Installation Instructions
• 2

  Table of Contents
• 5

  Warnings and Safety Instructions
  • 6

    Intended Use
  • 10

    Proper Use
  • 14

    Cleaning and Care
• 16

  Caring for the Environment
• 17

  Guide to the Cooker
• 18

  Guide to the Oven
• 19

  Oven Controls
• 20

  Function Selector
• 20

  Temperature Selector
  • 20

    Temperature Indicator Light
• 21

  Clock/timer
  • 21

    Display
  • 21

    Sensor Controls
• 22

  Features
• 22

  Model Designation
• 22

  Data Plate
• 22

  Items Supplied
• 22

  Standard and Optional Accessories
  • 23

    Side Runners
  • 23

    Baking Tray, Universal Tray and Rack With Non-tip Safety Notches
  • 24

    FlexiClip Runners HFC 70-C
• 30

  Oven Controls
• 30

  Oven Safety Features
  • 30

    Oven System Lock
  • 30

    Cooling Fan
  • 30

    Vented Oven Door
• 31

  PerfectClean Treated Surfaces
• 31

  Catalytic Enamelled Surfaces
• 31

  Cooktop Controls
• 32

  Initial Commissioning
• 32

  Before Using for the First Time
• 32

  Setting the Time of Day for the First Time
• 33

  Heating Up the Oven for the First Time
• 34

  Overview of Functions
• 35

  Energy Saving Tips
• 36

  Using the Oven
• 36

  Simple Operation
• 36

  Cooling Fan
• 37

  Preheating the Oven
• 38

  Clock/timer
• 38

  Display
  • 38

    Symbols On the Display
• 38

  Buttons
• 39

  Setting the Time
  • 39

    Time Display
  • 39

    At the End of the Duration
• 40

  Using the Minute Minder
  • 40

    Setting the Minute Minder
  • 41

    Changing the Minute Minder Duration
  • 41

    Deleting the Minute Minder Duration
• 42

  Switching Cooking Programs On and Off Automatically
  • 42

    Setting the Cooking Duration
  • 43

    At the End of the Cooking Duration
  • 44

    Setting a Cooking Duration and End of Cooking Duration
  • 45

    Changing the Cooking Duration
  • 46

    Deleting a Cooking Duration
  • 46

    Deleting the End of Cooking Duration
• 47

  Changing the Time of Day
• 48

  Changing Settings
• 50

  Baking
• 51

  Notes On Using the Baking Charts
• 52

  Baking Charts
  • 52

    Creamed Mixture
  • 54

    Rubbed-in Mixture
  • 56

    Yeast and Quark Doughs
  • 58

    Sponge MIX
  • 59

    Choux Pastry, Puff Pastry, Meringue
• 60

  Roasting
• 61

  Notes On Using the Roasting Charts
• 62

  Roasting Charts
  • 62

    Beef, Veal
  • 63

    Pork
  • 64

    Lamb, Venison
  • 65

    Poultry, Fish
• 66

  Slow Roasting
• 68

  Broiling
• 69

  Notes On Using the Broiling Chart
• 70

  Broiling Chart
• 71

  Further Applications
• 71

  Defrost
• 71

  Heating Dishes
• 72

  Gentle Bake
• 73

  Frozen Food/Ready Meals
• 74

  Drying/dehydrating
• 75

  Canning
• 76

  Cleaning and Care
• 76

  Unsuitable Cleaning Agents
• 77

  Tips
• 77

  Normal Soiling
  • 77

    Cleaning the Seal
• 78

  Stubborn Soiling (Excluding the FlexiClip Runners)
• 78

  Stubborn Soiling On the FlexiClip Runners
• 79

  Cleaning Catalytic Enamelled Panels
  • 79

    Removing Oil and Grease
• 80

  Removing the Door
• 81

  Reinstalling the Door
• 82

  Removing the Side Runners With FlexiClip Runners
• 83

  Removing the Back Panel
• 83

  Lowering the Browning/broiling Element
• 84

  Frequently Asked Questions
• 87

  Technical Service
• 88

  Electrical Connection
• 90

  Installation Diagrams
• 90

  Appliance and Cut-out Dimensions
  • 90

    Undercounter Installation
  • 91

    Installation Into a Tall Cabinet
• 92

  Dimensions of Oven Front
• 93

  Cooker Installation
• 94

  Installing the Oven