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Baking
Yeast mixtures and quark dough
Cakes/Biscuits
Gugelhupf
Stollen
Streusel cake
Fresh fruit cake (tray)
Apple turnovers (1 tray)
Apple turnovers (2 trays)
Function / Fan Plus / Conventional Heat
Temperature / Shelf level / Duration
1) During the heating-up phase select
2) Select a function and set the temperature and then select
function
On
–
.
3) For yeast dough. With quark dough use shelf level 3.
4) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.
86
Open further settings
[°C]
1)
2
150–160
1)
2
160–170
150–160
2
160–170
2
150–160
2
2)
3
170–180
160–170
2
2)
3
170–180
150–160
2
3)
160–170
2
150–160
1+3
Rapid Heat-up
–
–
Open further settings
[min.]
50–60
50–60
45–65
45–60
35–45
35–45
40–60
40–60
25–30
25–30
4)
25–30
Off
.
Crisp
–
- Quick Links:
- Oven Overview
- Problem Solving Guide
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