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Yeast and quark doughs
Cakes/
biscuits
White bread
Wholegrain bread
Pizza (tray)
Onion tart
Proving dough
Function / Convection Bake / Surround / Intensive
Temperature / Shelf level / Duration
1) Preheat the oven. Do not use the Rapid PreHeat function for this.
2) If you are using FlexiClip runners (depending on model), fit them one level lower.
3) For yeast dough. For quark dough use shelf level 3.
4) The dish can be placed on the oven floor. Depending on the size of the dish, you may
need to remove the side runners. If using Surround , please also place the rack on
the oven floor.
[°F/°C]
350–375/180–190
375–400/190–200
350–375/180–190
400–410/200–210
340–350/170–180
375–400/190–200
340–350/170–180
340–350/170–180
350–375/180–190
340–350/170–180
Warm
Warm
Baking
[min]
2)
35–45
2
2)
30–40
2
2)
55–65
2
1)
2)
45–55
2
2)
35–45
2
1)
2) 3)
30–45
2
2) 3)
35–45
2
2)
35–45
2
1)
2) 3)
25–35
2
2)
30–40
2
4)
15–30
4)
15–30
57
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