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If soiling is left on for any length of
time, it may become impossible to
remove. If items are used frequently
without being cleaned, it may
become very difficult to clean them.
Soiling is best removed after each
use of the oven.
The accessories are not dishwasher-
safe.
Tips
– Soiling such as spilt juices and cake
mixtures are best removed whilst the
oven or tray is still warm.
– To make cleaning easier you can
dismantle the oven door, remove the
side runners and the FlexiClip runners
(if present), remove the catalytic back
panel and lower the browning/broiling
element.
Cleaning and care
Normal soiling
See "Cleaning catalytic enamelled
panels" for instructions on how to
keep catalytic panels clean.
Remove normal soiling immediately
with warm water, liquid dish soap and
a clean sponge or a clean, damp
microfibre cloth.
Remove all cleaning agent residues
thoroughly with clean water.
This is particularly important for any
parts with a PerfectClean finish, as
cleaning agent residues will impair
the non-stick function.
After cleaning, wipe the surfaces dry
using a soft cloth.
Cleaning the seal
There is a seal around the oven cavity
which seals the oven cavity and the
inside of the door.
Grease deposits on the seal can
cause it to become brittle and
cracked.
It is advisable to wipe the seal clean
after each use.
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