Miele H6860BP Manuals

Manuals and User Guides for Miele H6860BP. We have 2 Miele H6860BP manuals available for free PDF download: Operating And Installation Instructions

Miele H6860BP Operating And Installation Instructions

Miele H6860BP Operating And Installation Instructions (156 pages)

Brand: Miele | Category: Oven | Size: 2.9 MB

Table of Contents

Operating and Installation Instructions
1
Table of Contents
2
Warning and Safety Instructions

7
- Correct Use
  14
Caring for the Environment

19
Oven Overview

20
Controls

21
- On/Off Sensor
  22
- Sensors Controls
  22
- Touch Display
  23
  - Main Menu
    23
  - Symbols
    24
  - Main Menu
    24
- Operating Principles
  25
Features

27
- Model Numbers
  27
- Data Plate
  27
- Items Supplied with Delivery
  27
- Standard and Optional Accessories
  27
- Oven Controls
  34
- Oven Safety Features
  34
  - System Lock
    34
  - Sensor Lock for the Oven
    34
  - Safety Switch-Off
    34
  - Cooling Fan
    35
  - Vented Oven Door
    35
  - Door Lock for Pyrolytic Cleaning
    35
- Perfectclean Treated Surfaces
  35
- Pyrolytic Accessories
  36
Using for the First Time

37
- General Settings
  37
- Heating up the Oven for the First Time and Rinsing the Steam Injection System
  39
Settings

41
- Calling up the "Settings" Menu
  41
  - Changing and Saving Settings
    41
- Settings Overview
  42
- Language
  43
- Time of Day
  43
  - Display
    43
  - Clock Display
    43
  - Clock Format
    43
  - Setting
    43
  - Synchronise
    43
- Date
  44
- Lighting
  44
- Start Screen
  44
- Brightness
  44
- Volume
  45
  - Buzzer Tones
    45
  - Keypad Tone
    45
  - Welcome Melody
    45
- Units
  45
  - Weight
    45
  - Temperature
    45
- Cooling Fan Run-On
  46
- Recommended Temperatures
  46
- Pyrolytic Cleaning
  46
- Safety
  47
  - System Lock
    47
  - Sensor Lock
    47
- Catalyser
  48
- Showroom Programme
  48
  - Demo Mode
    48
- Factory Default Settings
  48
Mymiele

49
- Adding an Entry
  49
- Editing Mymiele
  50
  - Deleting Entries
    50
  - Sorting Entries
    50
Minute Minder + Alarm

51
- Using the Alarm
  51
  - Setting the Alarm
    51
  - Changing an Alarm
    51
  - Deleting an Alarm
    51
- Using the Minute Minder
  52
Overview of Functions

54
Tips on Saving Energy

56
- Energy Save Mode
  57
Operation

58
- Basic Operation
  58
- Cooling Fan
  58
Using the Oven - Further Functions

59
Moisture Plus

66
- Cooking with the Moisture Plus  Function
  67
- Evaporating Residual Moisture
  71
  - Starting Residual Moisture Evaporation Immediately
    72
  - Skipping Residual Moisture Evaporation
    72
Automatic Programmes

73
- List of Food Types
  73
- Using Automatic Programmes
  73
  - Notes on Use
    74
- Search
  75
User Programmes

76
- Creating a User Programme
  76
- Starting a User Programme
  77
- Changing User Programmes
  78
  - Changing Cooking Stages
    78
  - Changing a Name
    78
- Deleting User Programmes
  79
Baking

80
- Notes on Using the Baking Charts
  81
- Baking Charts
  82
  - Creamed Mixture
    82
  - Rubbed in Mixture
    84
  - Yeast Mixtures and Quark Dough
    86
  - Whisked Mixture
    88
  - Choux Pastry, Puff Pastry, Meringue
    89
Roasting

90
- Notes on Using the Roasting Charts
  91
- Roasting Charts
  92
  - Beef, Veal
    92
  - Pork
    93
  - Lamb, Game
    94
  - Poultry, Fish
    95
- Food Probe
  96
  - How It Works
    96
  - When the Food Probe Can be Used
    97
  - Important Notes about Using the Food Probe
    97
  - Using the Food Probe
    99
  - Time Remaining Display
    100
  - Using Residual Heat
    100
Low Temperature Cooking

101
- Using the "Low Temperature Cooking" Special Application
  102
- Low Temperature Cooking - Setting the Temperature Manually
  103
Grilling

104
- Preparing Food for Grilling
  105
- Notes on the Grilling Chart
  106
- Fan Grill
  107
- Grill
  109
Special Applications

110
- Defrost
  111
- Drying
  112
- Reheat
  113
- Heat Crockery
  113
- Prove Yeast Dough
  114
- Pizza
  114
- Sabbath Programme
  115
- Gentle Bake
  116
- Bottling
  117
- Frozen Food/Ready Meals
  118
Cleaning and Care

119
Problem Solving Guide

139
After Sales Service and Warranty

145
Electrical Connection

146
Building-In Diagrams

147
- Appliance Dimensions and Unit Cut-Out
  147
  - Installation in a Base Unit
    147
  - Installation in a Tall Unit
    148
- Front Dimensions
  149
Installing the Oven

150
Copyright and Licences

151

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Miele H6860BP Operating And Installation Instructions

Miele H6860BP Operating And Installation Instructions (152 pages)

Brand: Miele | Category: Oven | Size: 3.29 MB

Table of Contents

Table of Contents
2
Warning and Safety Instructions
7
Caring for the Environment
19
Oven Overview
20
Oven Controls
21
On/Off Sensor K
22
Sensor Controls
22
Display
23
- Main Menu
  24
- Symbols
  24
Operating Principles
26
Features
27
Model Numbers
27
Data Plate
27
Items Supplied
27
Accessories Supplied and Available to Order
27
Oven Controls
34
Safety Features
34
- System Lock 0 for the Oven
  34
- Safety Switch-Off
  34
- Cooling Fan
  34
- Vented Oven Door
  34
- Door Lock - Pyrolytic Cleaning
  34
Perfectclean Treated Surfaces
35
Pyrolytic Accessories
35
Before Using for the First Time
36
Basic Settings
36
Heating up the Oven for the First Time and Rinsing the Steam Injection System
38
Settings
40
Settings Overview
40
Opening the "Settings" Menu
42
- To Change and Save Settings
  42
Language J
42
Time
42
- Display
  42
- Clock Display
  42
- Clock Format
  43
- Set
  43
Date
43
Lighting
43
Start Screen
43
Brightness
43
Volume
44
- Buzzer Tones
  44
- Keypad Tone
  44
- Welcome Melody
  44
Units
44
- Weight
  44
- Temperature
  44
Cooling Fan Run-On
45
Pyrolytic Cleaning
45
Recommended Temperatures
45
Safety
46
- System Lock 0
  46
- Sensor Lock
  46
Catalyser
46
Showroom Programme
47
- Demo Mode
  47
Factory Default
47
Mymiele
48
To Add an Entry
48
To Edit Mymiele
49
- To Delete Entries
  49
- To Sort Entries
  49
Minute Minder + Alarm
50
Using the Alarm &#X85
50
- Setting the Alarm
  50
- Changing an Alarm
  51
- Deleting an Alarm
  51
Using the Minute Minder N
52
Overview of Functions
54
Fan Grill
55
Operation
56
Tips on Saving Energy
56
- Residual Heat Use
  56
- Energy Save Mode
  56
Simple Operation
57
Cooling Fan
57
Using the Oven - Further Functions
58
Changing the Temperature
59
Rapid Heat-Up
60
- Pre-Heating the Oven
  60
Using the Crisp Function (Steam Reduction)
61
Changing the Function
61
Setting the Duration
62
Moisture Plus D
65
Moisture Plus Function D
66
Residual Water Evaporation
71
- To Start Residual Water Evaporation Immediately
  71
- To Skip Residual Moisture Evaporation
  72
Automatic Programmes
73
List of Food Types
73
To Use an Automatic Programme
73
- Notes on Using These Programmes
  74
Search
75
User Programmes
76
To Create a User Programme
76
To Start a User Programme
77
To Change User Programmes
78
- Change Cooking Stages
  78
- Change Name
  79
To Delete User Programmes
79
Baking
80
Shelf Levels
81
Notes on the Baking Chart
81
Baking Chart
82
Roasting
86
Notes on the Roasting Chart
86
Useful Tips
87
Food Probe
88
How It Works
88
When to Use It
89
Important Notes about Using the Food Probe
90
Using the Food Probe
91
Time Left Display
92
- To Display the Core Temperature
  92
Using Residual Heat
93
Roasting Chart
94
Low Temperature Cooking
96
Using the "Low Temperature Cooking" Special Application
97
Low Temperature Cooking - Setting the Temperature Manually
98
Oven Functions
99
Grilling
99
Notes on the Grilling Chart
100
Preparing Food for Grilling
101
Grilling Chart
102
Special Applications
103
Defrosting
104
Drying Food
105
Reheat
106
Heat Crockery
106
Proving Yeast Dough
107
Pizza
107
Sabbath Programme
108
Gentle Bake
109
Frozen Food / Ready Meals
110
Note for Test Institutes
111
- Test Food Acc. to en 60350
  111
- Energy Efficiency Class
  111
Cleaning and Care
112
Tips
113
Normal Soiling
113
- Food Probe
  113
Stubborn Soiling (Does Not Apply to the Flexiclip Runners)
114
Pyrolytic Cleaning ^ of the Oven Interior
115
Removing the Door
119
- Dismantling the Door
  120
Refitting the Door
124
Removing the Side Runners
125
Lowering the Top Heat/Grill Element
126
Descaling the Steam Injection System F
127
- Sequence of a Descaling Cycle
  127
- Preparation
  128
- Carrying out the Descaling Process
  128
Problem Solving Guide
132
After Sales Service
139
After Sales / Guarantee
139
Electrical Connection
140
Building-In Diagrams
142
Appliance and Niche Dimensions
142
Front Dimensions
144
Installing the Oven
145
Miele|Home
146
Copyright and Licences
150
Addresses
151

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