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Creamed mixture
Cakes/
biscuits
Foam cake (tray)
Marble, nut cake (tin)
Fresh fruit cake, with meringue
topping/glaze (tray)
Fresh fruit cake (tray)
Fresh fruit cake (tin)
Flan base
Function / Convection Bake / Surround
Temperature / Shelf level / Duration
1) Preheat the oven. Do not use the Rapid PreHeat function for this.
2) If you are using FlexiClip runners (depending on model), fit them one level lower.
[°F/°C]
300–325/150–160
300–325/150–160
300–325/150–160
300–325/150–160
300–325/150–160
325–340/160–170
300–325/150–160
325–340/160–170
300–325/150–160
340–350/170–180
300–325/150–160
340–350/170–180
Baking
[min]
2)
25–35
2
1)
2)
30–40
2
2)
55–75
2
1
55–75
2)
40–50
2
2)
45–55
2
2)
35–45
2
2)
35–55
2
2)
55–65
2
1
35–45
2)
25–35
2
1)
2)
15–25
2
53
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