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Do not slide pots or pans over the oven floor.
This could scratch and damage the surface.
The door can support a maximum load of 15 kg. Do not lean or sit
on an open door, or place heavy items on it. Make sure that nothing
gets trapped between the door and the oven cavity. This could
damage the oven.
This oven must only be used for cooking food. Fumes, vapors or
heat given off by glues, plastics or flammable liquids and materials
could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
Do not obstruct the flow of combustion and ventilation air.
Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
Make certain that the power cords of small appliances do not
come in contact with or get caught in the oven door.
When baking frozen pizzas or pies, place them on the wire rack
lined with parchment paper. Do not use the baking tray or the
roasting pan for frozen foods with a large surface area. The tray or
pan could become warped and difficult to remove from the oven
when hot. Frozen foods like french fries, chicken nuggets, etc. can
be baked on the baking tray.
For ovens with a stainless steel front:
The coated stainless steel surface can be damaged by adhesives
and will lose its protective effect against dirt. Do not adhere sticky
notes, transparent tape, masking tape or other adhesives onto the
stainless steel surface.
The surface is susceptible to scratching. Even magnets can cause
scratches.
Warnings and safety instructions
13
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