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Defrost
To gently defrost food use the
Defrost mode.
When this mode is selected, the fan
turns on and circulates the air around
the oven cavity.
Danger of salmonella poisoning!
Observe proper hygiene rules when
defrosting poultry.
Do not use the defrosting liquid.
Tips
– If possible, remove the packaging
and put the food on the roasting pan
or a suitable dish.
– When defrosting poultry catch the
defrosting liquid in a suitable dish.
Further applications
Heating dishes
Use Convection Bake for
preheating dishes.
Only preheat heat-resistant dishes.
Place the rack on shelf level 2 and
place the dishes to be preheated on
it. Depending on the size of the
dishes, you can also place it on the
oven floor and take the side runners
out to make more room.
Select Convection Bake .
Set the temperature to
120–175 °F/50–80 °C.
Danger of burning!
Use oven gloves when removing
dishes from the oven. Droplets of
water may have accumulated
underneath the dish.
Remove the heated dishes from the
oven.
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