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Warnings and safety instructions
Broiling food for an excessively long time can cause it to dry out
and may result in the food catching fire.
Do not exceed recommended broiling times.
Certain foods dry out quickly and may catch fire due to high
broiling temperatures.
Never use broiling modes to finish baking par-cooked rolls or bread
or to dry flowers or herbs. Use either Convection Bake or
Surround instead.
If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to evaporate. The vapour can
catch fire on hot heating elements.
Plastic containers which are not heat-resistant melt and may
ignite at high temperatures and can damage the oven.
Use only plastic containers that are suitable for use in an oven.
Follow the manufacturer's instructions.
When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven. This can cause
damage to the control panel, countertop and cabinet carcase.
Do not switch the oven off. Instead, select the lowest temperature
available for the selected function. The cooling fan will then continue
to run automatically.
Food which is stored in the oven or left in it to be kept warm can
dry out and the moisture released can lead to corrosion damage in
the oven.
Always cover food that is left in the oven to keep warm.
An accumulation of heat can cause the enamel on the floor of the
oven to crack or flake off.
Never line the floor of the oven with aluminium foil or oven liners.
If you wish to place dishes on the floor of the oven during cooking,
or place dishes on the floor of the oven to heat it up, you can do so,
but only with the Convection Bake or Gentle Bake function.
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