Whisked Mixture; Yeast Mixtures And Quark Dough; Choux Pastry, Puff Pastry, Meringues And Frozen Pizza - Miele H6800BMCS Operating And Installation Instructions

Speed oven
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Whisked mixture

Cakes/Biscuits
Sponge cake (4 to 6 eggs)
Tart / flan base (2 eggs)
Whisked sponge cake
Swiss roll

Yeast mixtures and quark dough

Cakes/Biscuits
Streusel cake (glass tray)
Fresh fruit cake (glass tray)
Gugelhupf
Stollen
White bread
Dark rye bread
Pizza (rack)
Onion tart (glass tray)
Apple turnovers

Choux pastry, puff pastry, meringues and frozen pizza

Cakes/Biscuits
Choux buns
Puff pastry
Macaroons
Frozen pizza (rack)
 Fan Plus /  MW + Fan Plus
 Temperature /  Microwave power level in combination programmes /  Shelf level /
 Duration
*)
The settings also apply for testing in accordance with EN 60350.
1)
Pre-heat the oven.
*)
 [°C]
150–170
150–170
1)
170
150–170
 [°C]
150–170
150–170
170
140–160
150–170
160–180
150–170
180–200
180
150–170
150–170
 [°C]
160–180
170–190
120–140
200
Baking
 [min.]
1
30–50
1
25–30
2
32–37
2
20–25
 [min.]
[W]
2
35–45
2
40–50
150
2
35–45
1
55–65
1
55–75
1
40–50
1
110–130
2
20–30
80
2
30–40
2
35–40
2
25–35
 [min.]
2
30–40
2
25–35
2
35–45
2
12–16
73

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