Risk From Cleaning Products; Application; Storage; Disposal - Schaerer Coffee Prime Operating Instructions Manual

Safety notes
CAUTION!
Risk of trapping
fingers!
CAUTION!
User at risk!
BASCP_EN
V05 | 08.2014
There is a risk of trapping fingers when handling all the moving components.
Never reach into the bean hopper, powder container or the opening of the brewing unit
when the coffee machine is switched on.

Risk from cleaning products

Application

Risk of poisoning due to ingestion of cleaning products.
It is imperative that the following points be complied with:
• Store cleaning products out of the reach of children and unauthorised persons.
• Do not ingest cleaning products.
• Never mix cleaning products with other chemicals or acids.
• Never put cleaning products in the milk container.
• Never put cleaning products in the drinking water tank (internal / external).
• Only use the cleaning products and decalcifiers for their intended purpose (see labels).
• Do not eat or drink while using cleaning products.
• Ensure that the area is well-ventilated when using cleaning products.
• Wear protective gloves when using cleaning products.
• Wash your hands thoroughly immediately after using cleaning products.
Carefully read the information on the packaging before using cleaning products. If it is not en-
closed, the safety data sheet can be requested from the sales partner (see the cleaning prod-
uct packaging).

Storage

It is imperative that the following points be complied with:
• Store cleaning products out of the reach of children and unauthorised persons.
• Protect cleaning products from heat, light and moisture.
• Store cleaning products separately from acids.
• Only store cleaning products in their original packaging.
• Store daily and weekly cleaning products separately.
• Do not store cleaning products together with foodstuffs, drinks or tobacco.
• The local legal regulations on the storage of chemicals (cleaning products) apply.

Disposal

If cleaning products cannot be used, they must be disposed of along with their containers ac-
cording to the local and legal regulations.

Emergency information

Obtain the phone number of the emergency information service (Swiss Toxicological Informa-
tion Centre) from the cleaning product manufacturer (see the cleaning product label). If your
country does not have an institution of this kind, please note the following table:
Swiss Toxicological Information Centre
Calling from abroad
Calling from within Switzerland
Internet
+41 44 251 51 51
145
www.toxi.ch
www.schaerer.com
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