This document is copyrighted. All rights are reserved. The reproduction, distribution, transmission via electronic systems or trans- lation of this document in another language is not permitted without the written consent of Schaerer Ltd. This applies to the entire document, as well as to individual excerpts thereof. The contents of the document are based on the most current data available at the time of printing.
Welcome www.schaerer.com Welcome Welcome This coffee machine is part of the next generation of fully automatic coffee machines. Our com- pany's core competence as well as decades of experience flowed into designing this equip- ment. These operating instructions provide information about the product, its operation and how to clean the coffee machine.
Product description Intended use Schaerer Coffee Joy has been designed to dispense coffee or milk beverages in different ver- sions – in cups or coffee pots. The device can also dispense hot water. The unit is designed for private and commercial use. The unit may be placed in self-service areas if attended to by trained personnel.
Product description www.schaerer.com Options and optional accessories Example Option Description Additional cooling unit External cooling unit for machines with Milk Smart. Capacity: 2 l Add-on bean hopper Additional mountable bean hopper for grea- ter bean capacity. Capacity: 400 g Water filter for internal drinking water tank The water filter can be installed in the internal drinking water tank.
The stated manufacturer declares herewith that this machine complies with all relevant stipu- lations of the specified EU directives. In case of any modifications of the units that have not been approved by Schaerer, this declaration is rendered invalid. BASCJ_EN...
Never operate a device with a damaged power cord. Have a defective power cord or plug replaced immediately by a qualified service technician. • Schaerer AG recommends against using an extension cable. If, despite this, an extension BASCJ_EN V01 | 02.2011...
Installation and commissioning cable is used (minimum cross-section: 1.5 mm²), observe the manufacturer data for the cable (operating instructions) and the locally applicable regulations. • Route the power cord in such a way that it does not present a tripping hazard. Do not pull the cord over corners or sharp edges, pinch it between objects or allow it to hang loosely in the open.
English ► Select the required language with German The presetting is "English". English ► Confirm by touching French "Initial setup of your Coffee Joy" appears Dutch on the display in the selected language. Swedish Danish Norwegian Russian Italian...
Installation and commissioning Display / display text Parameter description Setting range Notes Water hardness: 13 – 16 To set the water hardness: 0 – 4 – 5 – 8 ► Perform the water hardness test. 9 – 12 See "Service and maintenance" - "Determine the water hardness".
Operation www.schaerer.com Operation Check before switching on ► Before switching on the coffee machine, check whether the following conditions are ful- filled. Conditions for switching on the coffee machine: • The drinking water tank is filled. • The bean hopper is filled.
Operation ► Remove and rinse the milk container. ► Fill in fresh, pre-cooled milk (3 – 5°C). ► Place the milk container into the cooling unit. ► Hang the hose or hoses into the container. The hose end must be in contact with the container floor.
Operation www.schaerer.com Beverages The machine is ready to dispense a beverage when the beverage symbol appears. ► Place a cup under the beverage outlet. ► Adjust the height of the beverage outlet to the cup size. ► Press the required beverage button.
Operation Hot milk Hot milk and milk foam are dispensed using the same button. ► Place a cup under the beverage outlet. ► Move the beverage outlet to the highest position. Air is always added to the milk unless the outlet is in the highest position.
Operation www.schaerer.com ► Remove the cups after the beverage has been dispensed. See "Dispensing options" - "Stop dispensing" to stop dispensing of the beverage. Emptying Grounds container The grounds container must be emptied regularly, at the latest when the instruction to do so appears on the display.
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Operation See "Troubleshooting" - "Malfunction with display message". Display message Cause What to do empty grounds cont. The grounds container is full. ► Remove and empty the grounds container. Dispensing of beverages is blocked while the grounds container is not in place.
Operation www.schaerer.com Switching off End of operation ► Perform the daily cleaning routine. ► Press and hold the button for 5 sec. If beverages with milk were prepared, an instruction to rinse the milk system appears on the display.
Cleaning Cleaning Cleaning intervals Cleaning intervals Coffee machine Coffee system rinse Rinse the milk system Clean the milk system Clean the coffee machine (cleaning programme) Clean the brewing unit Rinse the drinking water tank with fresh water Empty and clean the grounds container...
Cleaning www.schaerer.com Daily cleaning Coffee system rinse The coffee system rinse is automatically performed every time the coffee machine is switched on and off. User actions are not required. Milk system rinse The milk system rinse is automatically performed every time the coffee machine is switched off.
Weekly cleaning Weekly Cleaning Reference Card Weekly cleaning Schaerer Coffee Joy Schaerer Ltd. P.O. Box See also "Safety instructions" and "Cleaning" in the operating instructions. There is a risk of scalding in the dispensing area of beverages, hot water and steam.
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User at risk! Observe all hygiene regulations according to HACCP. See "Safety instructions" - "HACCP hygiene regulations" in the operating instructions. Schaerer Ltd. Schaerer Coffee Joy | Version 01 | 02.2011 P.O. Box QRCSCJ_w_en Allmendweg 8 CH-4528 Zuchwil info@schaerer.com www.schaerer.com...
► Leaf to the "warm up rinsing" menu with the button. ► Press the button. A warm-up rinse is performed. HACCP Cleaning Concept Cleaning regulations When installed, maintained, cared for and cleaned properly, Schaerer AG coffee machines ful- fil HACCP regulations. BASCJ_EN V01 | 02.2011...
Cleaning www.schaerer.com If the coffee machine is not cared for and cleaned properly, the dispensing of milk bev- CAUTION! erages will become a health hazard in terms of food hygiene. Risk of machine Note and adhere to the following instructions: damage! •...
Risk of machine Schaerer AG. damage! Weekly cleaning Schaerer cleaning tablets Milkpure milk system liquid cleaner Cleaning tablet Before using the cleaning tablet, carefully read the information on the packaging and the "HEALTH & SAFETY DATA SHEET". If a HEALTH & SAFETY DATA SHEET is not present, please request it from the sales partner.
► Take the drinking water tank out of the machine. ► Remove the water filter (if present). ► Pour a full bottle of Schaerer decalcifier (750 ml) into the drinking water tank. ► Fill the drinking water tank all the way with water.
The "Filter for the internal drinking water tank" initial installation set can be obtained from Schaerer AG if the water quality is insufficient (order number: 071398). The water filter is only suitable for installation in the internal drinking water tank of the machine.
► Take the old filter cartridge out of the adapter. ► Unpack the new filter cartridge and mount it on the adapter. ► Slide the drinking water tank back into the machine. The replacement cartridges can be ordered from Schaerer AG as a 6-piece set (order number: 071397). Maintenance The coffee machine does not require regular maintenance.
Programming www.schaerer.com Programming Navigation Symbol Description • Cancel the procedure. • Leave the programming. • "No" in response to requests. Opens the cleaning menu of the machine. • Opens the programming of the machine. • "OK" to confirm new or existing settings and continue to the next menu item.
Programming Display/ display text Parameter description Setting range Notes Cup volume: 100% ► Set the cup volume using the button and 50 – 150% – button. A test beverage can be dispensed by pressing the selected beverage button. ► Press the button to exit the setting.
Programming www.schaerer.com Menu item (display text) Description Setting range Notes Rest period: 15 sec The rest period is a pause between the milk out- 2 – 60 sec When dispensing latte put and the coffee output. macchiato, the rest peri- od allows time for the ►...
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Programming Menu item (display text) Description Setting range Notes Language: German ► Set the language using the button and German, – button. English, Dutch, Spanish, ► Press the button to exit the setting. French, Italian, Danish, Swedish, Nor- wegian Time: hh/mm/ss ►...
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Programming www.schaerer.com Menu item (display text) Description Setting range Notes Switch-off time: 30 min The switch-off time setting is used to switch off 0 (= off) Automatic switching off the machine after a certain period elapses du- of the machine during 5 –...
Programming Menu item (display text) Description Setting range Notes Display contrast This menu item can be used to set the display lighter + softer / – contrast. darker + shar- ► Set the contrast using the button and button.
Programming www.schaerer.com system information The "system information" menu contains information on the machine. ► Navigate to the "system information" menu in the programming. ► Press the button. The first menu item appears. The menu contains the following information: •...
Troubleshooting Troubleshooting General troubleshooting procedure: ► Switch the coffee machine off and, after several seconds, on again. In most cases, the fault will be eliminated automatically. ► Repeat the steps that led to the fault. If the fault occurs again: ►...
Troubleshooting www.schaerer.com Display message Cause What to do Clear flow stopped There is too much air in the pipes. ► Dispense a cup of hot water. This bleeds the pipes. The water filter or the associated sieve ► Clean the sieve of the water filter.
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Troubleshooting Fault description Cause What to do The milk is too hot, its quantity The milk in the milk container is too ► Only use pre-cooled milk (3 – 5°C). is too low or the milk foam has warm.
Water values Poor water values can lead to machine damage. CAUTION! It is imperative that the specified values be complied with. Otherwise, Schaerer AG shall Risk of machine not accept liability. damage! The following water values are a precondition for the correct operation of the coffee machine: •...
Water quality The water values must also be entered when the machine is taken into service and can be readily adjusted in the machine menu. On the basis of the entered values, the machine calcu- lates the time to the next filter change (if a filter is in use) and the time to the next decalcification routine.
Safety notes www.schaerer.com Safety notes Maximum safety is one of Schaerer AG's most important product features. The effectiveness of the safety devices is guaranteed only if the following instructions are observed to prevent injuries and health hazards: • Read the User Manual carefully before using the device.
Safety notes Risk from cleaning products Application Danger of poisoning from swallowing cleaning products. CAUTION! The following instructions absolutely must be complied with: User at risk! • Store cleaning products away from children and unauthorised persons. • Do not swallow the cleaning products.
Do not operate the device if the water supply is blocked. Otherwise, the boilers will not be refilled and the pump will run dry. • To prevent water damage in case of hose breakage, Schaerer AG recommend routing the water supply connection via a water stop valve (at the installation site). •...
Safety notes Coffee Improper handling of coffee can lead to health problems. CAUTION! The following instructions absolutely must be complied with: User at risk! • Check the packaging for damage before opening. • Do not add more beans than will be needed for one day.
Schaerer AG service partner, a representative thereof, or other authorised persons. Complaints about material defects must be reported to Schaerer AG in writing within 30 days! For hidden defects, this period is extended to 12 months from the date of installation (work re- port, handover report), but no longer than 18 months after the product leaves the factory in Zuchwil.