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Summary of Contents for Schaerer Coffee Maker
- Page 1 Schaerer Coffee Art User manual 09.2006...
- Page 2 ON / OFF button with LED Display Button labels (exchangeable) Download on: www.schaerer.com/download Product level 1 Programmed Product level 2 beverge buttons with LED M. Schaerer Ltd. Gewerbestrasse 15 3302 Moosseedorf BASCA - EN Switzerland info@schaerer.com www.schaerer.com Order number: 021‘601...
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Page 3: User Manual
All of the information, technical data, pictures and illustrations in this manual are based on the most current data available at the time of printing. M. Schaerer AG reserves the right to make changes at any time without issuing a separate notification. -
Page 4: Safety Symbols
Introduction Safety symbols Observe the safety instructions on page 6! Exercise extreme caution when these Caution! Caution! symbols appear! Risk of damage to User at risk! machine! Caution! Caution! Hot fluid! Hot steam! Caution! Caution! Hot surface! Risk of squeezing! -
Page 5: Introduction
This User manual informs you about the product, as well as how to use and clean the Schaerer Coffee Art. This user manual cannot take every conceivable application into account. For more detailed information not featured in this manual, please contact our customer service department. -
Page 6: Table Of Contents
......................Preparing the coffee maker for operation . - Page 7 ......................Technical data for coffee maker .
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Page 8: Product Description
Product description Product description General The machine must be serviced by a qualified service technician approved by M. Schaerer AG after 0 000 beverages have been dispensed. The ambient temperature must not fall below 10 ºC or exceed 40 ºC. -
Page 9: Power Supply
The coffee maker must be connected to an installed drinking-water pipe with shutoff valve. The machine is installed by using the mounted pressure tube and the G 1/2“ screw at the pressure relief component mounted to the tap (set to 3 bar). -
Page 10: Installation Plan For Schaerer Coffee Art
Product description Installation plan for Schaerer Coffee Art User manual SCA - DE Version 02 09.2006... -
Page 11: Commissioning
Setup conditions Location: • Before setting up the device, make sure that the coffee maker will not be standing on hot surfaces or close to ovens. • The machine is not suitable for outdoor use. Never expose the coffee maker to external weather conditions such as rain, snow, frost, etc. -
Page 12: Operation
Operation Operation This chapter describes the basic functions of the coffee maker. Following the instructions here is necessary for safe and problem-free daily operation. Observe the safety instructions on page 6! Inspection Please check the following items before placing the coffee maker in operation: •... -
Page 13: Adjusting Outlet Height
Operation Adjusting outlet height Adjust the outlets to the correct height before dispensing any beverages! If a beverage has already been dispensed, the outlet may be warm! There is a risk of squeezing fingers when moving the outlet! 1. Grip the front of the outlet and move it to the desired position (see picture). -
Page 14: Preselecting Beverage Types
Operation Preselecting beverage types Provided that the machine has been correspondingly configured, several different beverages On the display appears: can be selected one after another. The coffee maker dispenses the selected beverages in the select product order given. preselection 1... -
Page 15: Preparing Hot Water
3. Empty the grounds container and reinsert it. Beverages can now be dispensed again. Counter grounds collector (option) The Schaerer Coffee Art can also be equipped with a counter grounds collector. Coffee grounds are collected in a container underneath the counter. User manual SCA - EN Version 02 09.2006... -
Page 16: Operating Tips For Special Machines
• Should its location change, the cart may not be pushed but must be pulled – for safety reasons. • The cart is not designed for transporting cargo. M. Schaerer AG accepts no responsibility for damage resulting from manipulation of the cart or from ignoring the user manual. -
Page 17: End Of Operation
• In areas where the temperature can fall below freezing, the boilers must be emptied. Please contact a qualified service technician approved by the manufacturer. The next time the coffee maker is restarted, the fresh water supply must first be opened before the coffee maker can be switched on! Dismantling Contact a qualified customer service representative approved by the manufacturer. -
Page 18: Programming - Chef Card
Programming Programming - CHEF card Navigation in programming-level Forward and backward in the menu, set parameters Access, confirm or continue through a menu Product button Overview programming: CHEF card select product 01.09.2006 Insert CHEF card Menu selection: read out counters... -
Page 19: Read Out Counters: Daily Counters
Programming Read out counters: Daily counters read out counters To access a menu, see "Programming overview: CHEF card", page 18. select statistic Range: Daily counters / Service counters / Machine counters daily counters dispenced prod. (all) All product purchases are displayed. -
Page 20: Read Out Counters: Service Counter
Programming Read out counters: Service counter read out counters To access a menu, see "Programming overview: CHEF card", page 18. select statistic Range: Daily counters / Service counters / Machine counters service counter brew cycles Brew piston strokes are displayed. -
Page 21: Read Out Counters: Machine Counter
Programming Read out counters: Machine counter read out counters To access a menu, see "Programming overview: CHEF card", page 18. select statistic Range: Daily counters / Service counters / Machine counters machine counter dispenced prod. (all) All product purchases are displayed. -
Page 22: Product Buttons: All Products
Programming brew cycles Pressing the desired product button shows all purchases. grind time (total) The grind quantity (of both grinders) is displayed. XX.X kg run time w-pump [h] The operating time of the water pump is displayed (in hours). -
Page 23: Product Buttons: Cappuccino
Programming Product buttons: Cappuccino product buttons To access a menu, see "Programming overview: CHEF card", page 18. select product Select the product for which the parameters are to be set. press button select product type The product type can only be changed by a qualified service technician! -
Page 24: Product Buttons: Latte
Programming select grinder Range: Grinder right / left + right / Grinder left. right grinder powder quantity Range: 6.0 - 16.0 g 8.0 g. Quantity of coffee powder (max.: 14.0 gr; depending on the type of grind). Range: 10 - 600 ml water quantity Quantity of the coffee water. -
Page 25: Product Buttons: Hot Water
Programming milk dispensing time Range: 0.0 - 40.0 seconds. 10.0 s. Duration of milk foam output. Range: 0 - 100 % foam part Percentage of foam in milk. 0 % = little foam / 100 % = only foam. -
Page 26: System Panel
Programming dosing time Range: 0.0 - 40.0 seconds. 15.0 s. Duration of steam output. product buttons System panel system panel To access a menu, see "Programming overview: CHEF card", page 18. machine number The machine number is displayed. X.XX.XXX‘XXX... -
Page 27: Programming - Program Card (Option)
Programming Programming - PROGRAM card (option) This option is only available with an accounting system (ex.: coin tester)! The accounting over the MONEY card has to be released and programmed by an qualified service technician! Navigation in programming-level Forward and backward in the menu, set parameters... -
Page 28: Product Prices
Programming Product prices product proces To access a menu, see "Programming overview: PROGRAM card", page 27. select product Select the product for which the parameters are to be set. press button article number Set the article number for the selected product. -
Page 29: Load Money Card
Programming Load MONEY card load MONEY card To access a menu, see "Programming overview: PROGRAM card", page 27. remove card Remove PROGRAM card. insert MONEY card Insert MONEY A or MONEY B card. PROGRAM to quit The amount which is set under "MONEY load amount" on page 27 will be loaded onto the card loaded inserted MONEY card. -
Page 30: Show Turnover Data
Programming Show turnover data show turnover data To access a menu, see "Programming overview: PROGRAM card", page 27. turnover type Range: money / token money total counter The total counter, depending on the selection above, will be shown. 0.00 erasable counter The erasable counter, depending on the selection above, will be shown. -
Page 31: Set Accounting System
Programming Set accounting system set accounting sys. To access a menu, see "Programming overview: PROGRAM card", page 27. accounting system Release or lock accounting system. released / locked Attention: Must be released to prepare beverages with the MONEY card. -
Page 32: Cleaning
Cleaning Cleaning Observe the safety instructions on page 6! Overview of cleaning intervals Cleaning Cleaning program Foamer head cleaning Cleaning of combi spout Cleaning of grounds container Cleaning of drip tray Cleaning of (outer) sheeting Cleaning of brew chamber... -
Page 33: Daily Cleaning
Cleaning Daily cleaning Refer to the safety instructions and to the chapter "Cleaning" inside the user manual! Never reach into the machine or under the beverage outlets during the automatic cleaning! The following cleaning possibilities are available: (The milk system cleaning only starts if a milk product was dispensed since the last cleaning!) 1. - Page 34 Cleaning • Remove the cleaning container. • Dismantle the foamer head and wash • Remove the metal cover (see picture). • Release the foamer head from the it under warm, running water. holder (press the button). • Remove residues with a brush.
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Page 35: Weekly Cleaning
Cleaning Weekly cleaning Clean the bean containers on a weekly basis (or as needed). Do not clean the bean containers in a dishwasher! 1. Close the locking tab of the bean containers. 2. Remove any remaining coffee beans with the vacuum cleaner. -
Page 36: Troubleshooting
Troubleshooting Troubleshooting Error messages Display message Cause What do to Appears when the machine is ready to select product operate. 12:00 01.09.2006 Beverages can be dispensed. After cleaning the brew chamber, reinsert the The grounds container has been pulled grounds container. - Page 37 Troubleshooting Display message Cause What to do Possible causes: Open the shut-off valve and press the - No water connection beverage button again. - Defective pump (pump pressure < 7.5 bar) Check the brew unit. select product - Brew unit blocked...
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Page 38: No Milk Foam / Insufficient Milk Foam
Troubleshooting Display message Cause What to do Wait until the temperature has been reached again. selection locked The steam temperature has fallen to milk system locked 115 °C. If the message remains on the display: Contact a qualified service technician. -
Page 39: Options
Appendix Options Expander bracket (069‘02) Assembling expander bracket The expander bracket is already mounted by machines with fridge (My Fridge, sage 40). For machines without fridge proceed as follows: • Attach double-sided-tabe on the backside of the expander. • Remove the metal cover. -
Page 40: My Fridge (Refrigerator)
Appendix My Fridge (refrigerator) The Schaerer Coffee Art can be equipped with an optional fridge. This option can refitted. Please contact your local dealer or your customer service representative for further information. Appendix Declaration of conformity These products conform to the requirements of EU guidelines. -
Page 41: Cleaning Products
Appendix Cleaning products "Kamareta" cleaning tablet (Art. No.: 06‘221) Before using the cleaning tablet, please read the information on the tablet’s packaging as well as the safety data sheet ("HEALTH & SAFETY DATA SHEET"). If you do not have this safety data sheet, please request it from the vendor. -
Page 42: Daypure" Cleaning Product (Art.-No.: 071'300)
Appendix "Daypure" cleaning product (Art. No.: 01’00) Before using the cleaning agent, please read the information on the cleaning agents packaging as well as the safety data sheet ("HEALTH & SAFETY DATA SHEET"). If you do not have this safety data sheet, please request it from the vendor. -
Page 43: Serial Plate
0000 000000 Nominal pressure 12 bar Electrical Ratings 220-240 VAC 50/60Hz 2000-2400W Fuse: Typenschild SCA 220-240VNAC 10A Technical data for coffee maker Power rating * 2.2 kW Daily output Espresso (60 ml): ± 180 cups Coffee (120 ml): ± 140 cups Cappuccino (180 ml): ±... -
Page 44: Conditions For Use And Installation
The structural components of the electrical system must be designed according to IEC 364. To increase safety, the coffee maker should be connected to an RCD switch with 30 mA nominal error current EN 61008. A type E socket should be provided nearby. If this coffee maker‘s power cord should become damaged, it must be replaced by M. Schaerer AG customer service or a similarly qualified person. -
Page 45: Scope Of Delivery
Appendix Scope of delivery Item: Description: Art.-No.: User manual (EN) 021‘601 ..... . . Quick reference card (EN) 021‘611 . -
Page 46: Safety Notes
• Read the user manual carefully before using the device! • Do not touch any hot machine parts! • Do not use the coffee maker if it is not functioning optimally or is damaged! • Keep children away from the coffee machine! •... -
Page 47: Risk Of Damage To The Machine
• To prevent water damage in the event of a ruptured hose, it is recommended to (structurally) direct the water supply through a water stop valve. • After extended down times (e.g. holidays), the coffee maker must be cleaned before it is placed in operation again. -
Page 48: Intended Use
M. Schaerer Ltd. must be notified in writing immediately of any material flaws. The device must be serviced every 12 months or after 0‘000 products have been dispensed. - Page 49 Safety notes User manual SCA - EN Version 02 09.2006...
- Page 50 Notes Notes User manual SCA - EN Version 02 09.2006...
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